Best Ground Lamb with Potatoes Recipe
Experience the delightful combination of flavors in this Best Ground Lamb with Potatoes Recipe. Perfect for busy weeknights, this dish comes together in under an hour, making it an ideal solution for family dinners or casual gatherings. The rich ground lamb is complemented by tender potatoes and vibrant vegetables, all seasoned to perfection with garlic and herbes de Provence. Serve it as a hearty main course or pair it with your favorite sides for a complete meal. With its wholesome ingredients and satisfying taste, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes, cubed
- 1 large onion, diced
- 1 large bell pepper, diced
- 8 garlic cloves, sliced
- 1 tbsp herbes de Provence
- Salt and black pepper to taste
- 2 tbsp oil
Instructions
- Prepare the ingredients: wash and peel the potatoes, then cut them into cubes. Dice the onion and bell pepper; slice the garlic.
- In a skillet over medium heat, heat oil and sauté the onion and bell pepper until soft (5-7 minutes). Add garlic and cook until fragrant (about 1 minute).
- Add ground lamb to the skillet; break it apart with a spatula. Season with herbes de Provence, salt, black pepper, garlic powder, and onion powder. Cook until browned (10-12 minutes).
- Stir in cubed potatoes; mix well with the meat mixture. Cover the skillet and cook for an additional 10-15 minutes or until potatoes are tender.
- Serve hot as is or alongside your favorite salad or bread.
Nutrition
- Serving Size: 1/4 of recipe (approx. 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg