Best Pineapple Chicken Recipe
Elevate your dinner experience with the Best Pineapple Chicken Recipe, a delightful fusion of sweet and savory flavors. This dish features tender chicken in a refreshing lemon ginger glaze, served alongside creamy coconut rice and topped with a vibrant mango-pineapple salsa. Perfect for family gatherings or quick weeknight meals, this easy recipe combines nutritious ingredients to create a colorful feast that will please your taste buds. Enjoy the tropical vibes with every bite, making it an ideal meal prep option for the week ahead!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 1 lb chicken breast (diced)
- 1 tbsp fresh ginger (grated)
- Zest and juice of 1 lemon
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 cup jasmine or basmati rice
- 1 cup coconut milk
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/4 cup diced red onion
- 1 tbsp lime juice
- Fresh cilantro (chopped)
- Salt & pepper to taste
- 1/4 cup mayonnaise
- 1–2 tsp sriracha
- 1 tsp lime juice for spicy mayo
- 1/2 cup water
- 1/2 tsp salt for rice
- 1 tbsp olive oil
Instructions
- Rinse rice under cold water until clear; combine with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- In a small bowl, whisk together ginger, lemon zest, juice, honey, and soy sauce to make the glaze.
- Heat olive oil in a skillet over medium heat; season chicken with salt and pepper. Cook until golden brown on one side (4–5 minutes), then flip.
- Pour glaze over chicken; cook for another 2–3 minutes until thickened.
- For the salsa, mix diced pineapple, mango, red onion, lime juice in a bowl; season with salt and pepper.
- Prepare spicy mayo by whisking together mayonnaise, sriracha, and lime juice.
- Serve coconut rice topped with chicken and salsa; drizzle spicy mayo on top.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 20g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwithlola.com/best-pineapple-chicken-recipe/