Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of the Best Tomato Soup with Cheddar Bay Dumplings, a comforting dish that brings joy to any meal. This creamy tomato soup is enriched with fluffy cheddar bay dumplings, creating a delightful combination that satisfies both the palate and the soul. Perfect for family dinners, cozy nights in, or as a quick weeknight meal, this recipe is incredibly simple to follow and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft.
- Sprinkle in flour and stir continuously for about one minute to create a roux.
- Gradually whisk in chicken stock, then add diced tomatoes with liquid; stir well.
- Season with sugar, salt, and black pepper. Simmer for about 20 minutes.
- While simmering, prepare cheddar bay dumplings according to package instructions using melted butter.
- Drop spoonfuls of biscuit mix into the simmering soup and cover for an additional 10 minutes until cooked through.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg