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Birria (Slow Cooker)

Birria (Slow Cooker)
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Discover the irresistible flavors of Birria (Slow Cooker), a rich and hearty stew that combines tender beef with a medley of aromatic spices. Perfect for family dinners or casual gatherings, this comforting dish can be served as a savory stew or transformed into mouthwatering tacos that everyone will love. With minimal prep time and the convenience of a slow cooker, you can create a meal that is both satisfying and packed with flavor. Garnish with fresh toppings like chopped onions, cilantro, and lime for an extra burst of taste. Dive into this delightful recipe and elevate your dinner experience!

Ingredients

Scale
  • 4 pounds beef chuck roast (cut into 3-inch chunks)
  • 10 guajillo chiles
  • 5 ancho chiles
  • 3 arbol chiles
  • 2 Roma tomatoes
  • 1 white onion (quartered)
  • 6 garlic cloves (unpeeled)
  • 2 cups low-sodium beef broth
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 3 bay leaves

Instructions

  1. Prepare the chilies by deseeding and rinsing them.
  2. Simmer the chilies in water for about 15 minutes until softened.
  3. Roast the tomatoes, onion, and garlic under the broiler for 4 to 6 minutes until charred.
  4. Blend the softened chilies with roasted vegetables and spices until smooth.
  5. Place beef chunks in a slow cooker; pour sauce over them and add bay leaves.
  6. Cook on low for 8 to 9 hours or high for 4 to 5 hours until tender.
  7. Shred the beef and return it to the slow cooker to absorb flavors before serving.

Nutrition

Find it online: https://cookingwithlola.com/birria-slow-cooker/

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