Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful fusion of flavors with our Biscoff Cookie Butter Cinnamon Rolls Recipe. These soft and gooey rolls combine the warm, comforting taste of classic cinnamon rolls with the unique spiced richness of Biscoff cookie butter. Perfect for breakfast, brunch, or as a sweet treat to impress guests, this recipe is quick and easy, taking only 30 minutes from start to finish. With a luscious glaze that adds an extra layer of flavor, these cinnamon rolls are sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter (for filling and glaze)
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the surface.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully re-roll the dough into a spiral shape and place it in a baking dish, leaving space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth to create the glaze.
- Drizzle the warm glaze over baked rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg