Black Forest Cheesecake Bars
Indulge your taste buds with these delightful Black Forest Cheesecake Bars, featuring a luscious chocolate cookie crust layered with rich vanilla cheesecake and topped with sweet cherry pie filling. This dessert is a perfect blend of decadent flavors that will impress family and friends at any gathering. Easy to make and visually stunning, these bars are ideal for holidays, potlucks, or as a special weekend treat. Prepare them ahead of time and enjoy the convenience of having a delicious dessert ready to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- Pinch of salt
- 1 can (21 oz) cherry pie filling
- Optional: dark chocolate shavings or curls for garnish
- Optional: whipped cream for serving
Instructions
- Preheat the oven to 325°F (160°C).
- Line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix chocolate cookie crumbs, melted butter, and granulated sugar; press into the bottom of the pan.
- Beat cream cheese and sugar in another bowl until smooth. Add eggs one at a time, then stir in vanilla, sour cream, and salt.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 25–30 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours. Top with cherry pie filling before serving.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithlola.com/black-forest-cheesecake-bars/