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Blackberry Pavlovas

Blackberry Pavlovas
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Indulge in the delightful experience of Blackberry Pavlovas, a visually stunning dessert that captivates with its elegant layers of crisp meringue, luscious blackberry filling, and fluffy whipped cream. Perfect for any occasion, these mini pavlovas are easy to make and allow you to showcase your baking skills without the stress. With just a few simple ingredients, you can create a dessert that is not only beautiful but also bursting with flavor. Whether you’re celebrating a birthday or simply treating yourself, these pavlovas will surely impress your guests and leave them craving more.

Ingredients

Scale
  • 5 egg whites
  • 1 1/4 cup granulated sugar
  • 2 cups blackberries
  • 1/4 cup sugar (or sweetener like maple syrup)
  • 1 1/2 cups cold heavy cream
  • 2 tbsp cornstarch
  • 2 tsp lemon juice
  • a few drops purple food coloring
  • 2 tbsp water

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a stand mixer, whip egg whites until soft peaks form. Gradually add granulated sugar until stiff peaks form. Fold in food coloring, cornstarch, and lemon juice.
  3. Spoon or pipe meringue onto the prepared baking sheet, creating slight indentations for filling.
  4. Bake for about 60 minutes until dry. Turn off the oven and let cool inside with the door ajar.
  5. For the blackberry filling, combine blackberries, sugar, lemon juice, cornstarch, and water over medium heat until thickened; cool completely.
  6. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  7. Assemble by spooning blackberry filling into meringue shells and topping with whipped cream.

Nutrition

Find it online: https://cookingwithlola.com/blackberry-pavlovas/

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