Blueberry Lavender Vegan Madeleines
Indulge in the delightful flavors of Blueberry Lavender Vegan Madeleines, a unique treat that brings together the sweetness of blueberries and the floral notes of culinary lavender. This easy-to-follow recipe requires just seven steps, making it perfect for tea parties, brunches, or as an elegant afternoon snack. The combination of almond flour and plant-based ingredients ensures these madeleines are light, airy, and suitable for various dietary preferences. With their stunning appearance and memorable taste, these vegan treats are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar
- 2 tablespoons dried culinary lavender
- ¾ cup almond milk (or any plant-based milk)
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a mixing bowl, whisk together all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until smooth.
- Fold in the blueberries carefully to maintain their shape.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until edges are golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg