Blueberry Peach Feta Salad
Indulge in the vibrant flavors of summer with our Blueberry Peach Feta Salad. This refreshing dish beautifully marries the sweetness of fresh blueberries and peaches with the creamy tang of feta cheese, creating a delightful medley that is as visually appealing as it is delicious. Perfect for warm-weather gatherings, picnics, or simply as a light meal, this salad will impress guests and family alike. With its easy preparation and wholesome ingredients, it’s an ideal choice for anyone seeking a nutritious yet satisfying side dish or appetizer. Enjoy the burst of flavors while savoring every bite of this colorful summer delight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Fresh basil, chopped
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper.
- Gradually add olive oil to the dressing mixture while whisking until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle crumbled feta cheese on top and give it one last light toss.
- Serve immediately for a refreshing experience.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/blueberry-peach-feta-salad-2/