Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines juicy peaches and tart blueberries with crisp cucumbers and creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. Whether served as a light lunch, alongside grilled chicken, or as a colorful appetizer at your next gathering, this salad is sure to impress with its fresh flavors and eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently to mix.
- In a jar with a lid or measuring cup, combine lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well blended.
- Drizzle the vinaigrette over the salad mixture and toss gently to coat evenly.
- Taste and adjust seasoning if necessary. Garnish with extra basil if desired. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 12g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/blueberry-peach-feta-salad/