Boston Cream Pie Cookies
Indulge in the delightful fusion of flavors with Boston Cream Pie Cookies, a charming twist on the classic dessert. These soft, buttery cookies are filled with luscious whipped cream and topped with a rich chocolate glaze, making them perfect for parties or a sweet treat at home. The balance of creamy filling and decadent chocolate makes each bite an unforgettable experience. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies will impress friends and family alike.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Chill the dough for at least 30 minutes before dropping rounded dough balls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until edges are golden; cool on wire racks.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; refrigerate.
- Melt chocolate chips with vegetable oil in the microwave until smooth.
- Assemble cookies by spreading whipped cream between two cookie halves and drizzle or dip in chocolate glaze.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg