Breadstick Bones Recipe

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer! Perfect for Halloween parties, movie nights, or any gathering that calls for a fun and whimsical treat. These tasty breadsticks are not only adorable but also incredibly easy to make, ensuring that they will be a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Fun Presentation: The bone shape adds a playful touch that’s perfect for Halloween.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Delicious Flavor: The combination of garlic salt and parmesan cheese makes these breadsticks irresistibly tasty.
• Versatile Snack: Serve them as an appetizer, party snack, or even alongside soup for a complete meal.
• Customizable: Feel free to add your favorite herbs or spices to the dough for extra flavor.

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Tools and Preparation

To make your breadstick bones, having the right tools will help you achieve the best results. Gather everything you need before starting your baking adventure.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily mix and knead the dough without mess.
• Stand mixer: Using a stand mixer can save time and effort, especially when kneading the dough.
• Rolling pin: This tool helps in shaping the dough uniformly into ropes.
• Pastry brush: Perfect for applying butter on the breadsticks evenly after baking.

Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Activate the Yeast

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Mix the Dough

Add the salt, oil, and two cups of flour. Mix to combine. Gradually add more flour, ¼ cup at a time, until forming a soft dough that pulls away from the sides of the bowl. Knead until smooth. Place in a greased bowl, cover it, and let rise for one hour.

Step 3: Shape the Bones

After rising, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll each side of the slit into spirals in opposite directions to create bone shapes.

Step 4: Second Rise

Place the shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let rise for another 45 minutes to an hour until doubled in size.

Step 5: Preheat Oven

During the last 10 minutes of rise time, preheat your oven to 425℉.

Step 6: Bake

Bake for 12-14 minutes until golden brown.

Step 7: Add Toppings

Remove from oven and brush with melted butter. Sprinkle garlic salt and parmesan cheese over them while warm.

Serve these delightful breadstick bones with marinara sauce for dipping!

How to Serve Breadstick Bones Recipe

Serving your Breadstick Bones Recipe can be fun and creative, especially for Halloween or themed parties. These cheesy breadsticks not only look great but also taste delicious. Here are some serving suggestions to enhance your dining experience.

With Marinara Sauce

• Enjoy these breadsticks dipped in warm marinara sauce for a classic pairing that complements the cheesy flavor.

Create a Spooky Platter

• Arrange the breadstick bones on a platter with other spooky treats like olives for eyes and sliced bell peppers for fangs to create an eye-catching display.

Add a Cheese Dip

• Serve with a warm cheese dip on the side, allowing guests to indulge in gooey goodness while enjoying the crunchy texture of the breadsticks.

Pair with a Salad

• A fresh salad can balance the richness of the breadsticks. Consider a Caesar or garden salad for a refreshing contrast.

Transform into Sandwiches

• Split the breadsticks open and fill them with your favorite meats, cheeses, and veggies to create mini sandwiches perfect for lunch or snacks.

How to Perfect Breadstick Bones Recipe

To ensure your Breadstick Bones Recipe turns out perfectly every time, consider these helpful tips. They will help you achieve that ideal soft texture and delightful flavor.

• Use Warm Water: Make sure the water is warm (not hot) to activate the yeast without killing it. This helps the dough rise properly.

• Knead Thoroughly: Knead the dough until smooth and elastic. This develops gluten, giving your breadsticks their chewy texture.

• Watch Rising Time: Be mindful of rising times; it’s crucial for achieving fluffy breadsticks. If your kitchen is cold, you might need more time.

• Don’t Overbake: Keep an eye on your breadsticks while baking. Remove them when they’re golden brown to maintain softness.

• Brush with Butter Promptly: Brush melted butter on immediately after baking. This adds flavor and helps keep them moist.

Best Side Dishes for Breadstick Bones Recipe

Pairing side dishes with your Breadstick Bones Recipe can elevate your meal. Here are some tasty options that complement these cheesy delights beautifully.

1. Garlic Butter Roasted Vegetables: Toss seasonal vegetables in garlic butter and roast until tender for a flavorful side.

2. Caesar Salad: Crisp romaine lettuce with Caesar dressing and croutons provides a refreshing contrast.

3. Stuffed Mushrooms: Fill mushrooms with cheese and herbs for savory bites that pair well with the breadsticks.

4. Pasta Salad: A chilled pasta salad with tomatoes, olives, and feta cheese adds a Mediterranean twist.

5. Buffalo Chicken Dip: This spicy dip offers bold flavors that go wonderfully with the cheesy breadsticks.

6. Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables creates an appealing spread alongside the breadsticks.

Common Mistakes to Avoid

When making the Breadstick Bones Recipe, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for.

• yeast choice: Using expired yeast can prevent your dough from rising. Always check the expiration date before using.
• water temperature: Water that’s too hot can kill the yeast, while water that’s too cold won’t activate it properly. Aim for warm water, around 110°F (43°C).
• flour measurement: Adding too much flour can make your breadsticks dense. Start with less flour and add gradually until you achieve a soft dough.
• kneading technique: Not kneading enough can lead to tough breadsticks. Knead until the dough is smooth and elastic for the best texture.
• cooling time: Serving your breadsticks right away may result in a chewy texture. Let them cool slightly before serving to enhance their flavor and softness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breadstick bones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Breadstick Bones Recipe

• Wrap each cooled breadstick in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F (175°C). Bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet over low heat and cover. Heat for about 3-5 minutes until warmed.

Frequently Asked Questions

What is the best way to shape Breadstick Bones?

To shape your Breadstick Bones, roll each piece into a rope and create slits on either side before twisting them into bone shapes. This method gives them their distinctive look!

Can I use whole wheat flour for this Breadstick Bones Recipe?

Yes! You can substitute part or all of the all-purpose flour with whole wheat flour, though this may change the texture slightly.

How do I make these Breadstick Bones spicier?

Add red pepper flakes or garlic powder into the dough for extra flavor. You can also serve with spicy marinara sauce!

Can I customize my Breadstick Bones Recipe?

Absolutely! Feel free to add herbs like rosemary or thyme into the dough or experiment with different cheeses.

Final Thoughts

These delightful Breadstick Bones are not only fun but also versatile. Perfect as appetizers or snacks, they can be customized with various flavors and toppings. Give this recipe a try and enjoy the spooky delight they bring to any gathering!