Breadstick Bones Recipe
Treat your family and friends to a fun and whimsical snack with these delightful Breadstick Bones! Perfectly cheesy and soft, these bone-shaped breadsticks make a fantastic addition to any Halloween gathering, movie night, or themed party. Served warm with marinara for dipping, they’re sure to be a hit with both kids and adults alike. Easy to make with simple ingredients, this recipe promises a playful presentation that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes about 16 breadstick bones 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce for serving
Instructions
- Activate yeast by dissolving it with sugar in warm water; let it foam.
- Mix dough: combine salt, oil, and two cups of flour; gradually add more flour until a soft dough forms.
- Knead until smooth, cover in a greased bowl, and let rise for one hour.
- Shape dough into bone shapes by rolling into ropes and cutting slits on each side.
- Allow shaped breadsticks to rise again for about 45 minutes.
- Preheat oven to 425°F (220°C) during the last rise.
- Bake for 12-14 minutes until golden brown; brush with butter and sprinkle toppings.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/breadstick-bones-recipe/