Breakfast Fried Rice

Savory Breakfast Fried Rice is not just a meal; it’s a delightful way to start your day. Perfect for busy mornings or leisurely brunches, this dish combines the comforting flavors of smoky Turkey Bacon and fluffy scrambled eggs with leftover rice for a quick, satisfying breakfast. Whether you’re feeding a crowd or enjoying a solo feast, this recipe brings joy to your table without the grease of traditional diners.

Why You’ll Love This Recipe

• Quick and Easy: This Breakfast Fried Rice comes together in just 35 minutes, making it perfect for busy mornings.
• Flavor Packed: The combination of Turkey Bacon, soy sauce, and sesame oil creates a rich, savory flavor that will awaken your taste buds.
• Versatile: You can easily customize the ingredients based on what you have on hand. Add more veggies or switch up the proteins!
• Healthy Option: With Turkey Bacon and lots of veggies, this dish offers a nutritious twist on classic fried rice.
• Great for Leftovers: Use leftover rice for instant gratification; it’s a smart way to reduce food waste while enjoying a tasty breakfast.

Tools and Preparation

To prepare this Breakfast Fried Rice efficiently, having the right tools makes all the difference. A good skillet or wok is essential for even cooking and proper frying.

Essential Tools and Equipment

• Skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Skillet or wok: Provides ample space for frying ingredients evenly and allows easy tossing.
• Slotted spoon: Helps drain excess fat from cooked Turkey Bacon without losing any delicious pieces.
• Rubber spatula: Ideal for scrambling eggs gently without sticking to the pan.

Ingredients

Main Ingredients

• 6 slices Turkey Bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare the Turkey Bacon

1. Line a plate with paper towels to drain excess fat later.
2. Add chopped Turkey Bacon to a cold 12 skillet or wok.
3. Heat the skillet over medium heat. Cook, stirring occasionally, until crisp (about 10 minutes).
4. Remove Turkey Bacon with a slotted spoon and transfer to the prepared plate.

Step 2: Scramble the Eggs

1. While the bacon cooks, crack eggs into a mixing bowl.
2. Season with kosher salt and ground pepper. Lightly beat with a fork.
3. Drain all but 2 tablespoons of fat from the skillet after removing bacon.
4. Add beaten eggs to the skillet; swirl to coat pan bottom.
5. Cook for 1–2 minutes until edges set; then scramble gently using a rubber spatula every minute until fully cooked.

Step 3: Sauté Onion and Garlic

1. Increase heat to medium-high; add butter until melted and foamy.
2. Toss in diced onion; sauté until translucent (about 5–6 minutes).
3. Add minced garlic; cook, stirring constantly until fragrant (about 1 minute).

Step 4: Combine Rice and Vegetables

1. Add cold cooked rice to the skillet; toss with onion and garlic until well mixed.
2. Smooth mixture into an even layer in the skillet; fry undisturbed for about 4–5 minutes.
3. Pour soy sauce over rice; loosen from bottom with a wooden spoon while mixing in sauce.
4. Add frozen peas, carrots, corn, and sesame oil; toss frequently until vegetables are heated through.

Step 5: Finish and Serve

1. Remove skillet from heat; stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your flavorful Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be both fun and versatile. It pairs well with various sides and garnishes, allowing you to customize each plate according to your taste preferences.

With Additional Protein

• Fried Eggs – Top your fried rice with a sunny-side-up or poached egg for extra richness.
• Grilled Chicken – Add grilled chicken slices for a heartier meal that boosts protein content.

As a Wrap

• Lettuce Wraps – Spoon the fried rice into crisp lettuce leaves for a refreshing, low-carb option.
• Tortilla Wraps – Roll it up in a tortilla for a quick handheld breakfast.

Topped with Sauces

• Sriracha – Drizzle Sriracha over your fried rice for an added kick of heat.
• Soy Sauce – Serve with extra soy sauce on the side for those who prefer more flavor.

How to Perfect Breakfast Fried Rice

To achieve the best Breakfast Fried Rice, it’s essential to focus on technique and ingredients. Here are some tips to elevate your dish.

• Use Day-Old Rice – Leftover rice has less moisture, making it ideal for frying without becoming mushy.
• Cook on High Heat – A higher heat helps achieve that delightful crispy texture while keeping the ingredients from steaming.
• Add Ingredients Gradually – Incorporate ingredients in stages; this ensures even cooking and flavors meld perfectly.
• Don’t Overcrowd the Pan – If making a large batch, cook in batches to maintain high heat and prevent sogginess.

Best Side Dishes for Breakfast Fried Rice

Breakfast Fried Rice can shine alongside various complementary side dishes. Here are some great options that enhance the meal experience.

1. Fruit Salad – A refreshing mix of seasonal fruits can balance the savory flavors of fried rice.
2. Miso Soup – This light soup adds warmth and umami, making it a perfect pairing for breakfast.
3. Avocado Toast – Creamy avocado on toasted bread provides healthy fats and contrast in texture.
4. Steamed Dumplings – These bite-sized delights offer a satisfying addition that complements Asian flavors.
5. Cucumber Salad – A simple salad with cucumbers and sesame dressing adds crunch and freshness.
6. Kimchi – This fermented side brings spice and tang, enhancing the overall flavor profile of your breakfast.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s easy to overlook some key details that can impact your dish. Here are common mistakes to watch out for.

• Using stale rice: Freshly cooked rice can become mushy when fried. Use cold, day-old rice for the best texture.
• Overcooking the eggs: Scrambling the eggs too long can lead to a rubbery texture. Cook them just until set for fluffiness.
• Skipping the aromatics: Neglecting garlic and onions can result in bland fried rice. Always sauté these ingredients to enhance flavor.
• Not adjusting seasoning: Under-seasoning can make your dish taste flat. Taste and adjust with soy sauce or salt as needed.
• Adding too many veggies at once: This can overwhelm the dish and lead to uneven cooking. Add vegetables in stages for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Breakfast Fried Rice

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 2 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Breakfast Fried Rice.

What is Breakfast Fried Rice?

Breakfast Fried Rice is a savory dish made from cold, cooked rice, eggs, vegetables, and often protein like turkey bacon. It’s quick, satisfying, and perfect for breakfast or any meal.

Can I use other proteins in Breakfast Fried Rice?

Absolutely! You can substitute turkey bacon with chicken, shrimp, or tofu depending on your preference or dietary needs.

How do I customize my Breakfast Fried Rice?

Feel free to add any leftover vegetables or proteins you have on hand. Ingredients like bell peppers, broccoli, or even cheese can make great additions!

What kind of rice should I use for Breakfast Fried Rice?

Day-old jasmine or basmati rice is ideal due to its firmness. Avoid fresh rice as it may become mushy when fried.

Final Thoughts

This Breakfast Fried Rice recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or leftovers. So why not give it a try? You’ll love how quickly it comes together and how satisfying each bite is!