Breakfast Fried Rice
Start your day with a bowl of savory Breakfast Fried Rice, a quick and satisfying dish that combines the comforting flavors of turkey bacon, fluffy eggs, and vibrant vegetables. This easy-to-make recipe is perfect for busy mornings or leisurely brunches, ensuring you enjoy a delicious meal without the grease. With just one skillet needed and customizable ingredients on hand, this hearty breakfast stir-fry transforms leftover rice into a flavorful feast that will awaken your taste buds. Whether you’re cooking for yourself or a group, this delightful dish brings joy to your table in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- Green onions (for garnish)
Instructions
- In a skillet or wok over medium heat, cook chopped turkey bacon until crisp. Remove and set aside.
- Scramble eggs in the same skillet; season with salt and pepper until fully cooked.
- Sauté diced onion and minced garlic in the remaining fat until fragrant.
- Add cold cooked rice to the skillet; fry undisturbed for several minutes before mixing in soy sauce, sesame oil, and vegetables.
- Stir in cooked turkey bacon and scrambled eggs, then serve immediately with green onions on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://cookingwithlola.com/breakfast-fried-rice/