Breakfast Fruit Salad
Start your day off right with this vibrant Breakfast Fruit Salad, a refreshing mix of seasonal fruits paired with a creamy yogurt dressing. This delightful dish is not only easy to prepare but also perfect for brunch gatherings, family breakfasts, or as a light and healthy dessert. With its colorful presentation and nutritious ingredients, this salad is sure to impress guests and satisfy your cravings for something sweet yet wholesome.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, cut into bite-sized pieces
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 cup blueberries
- 1 apple, diced
- 1 banana, sliced
- ¼ cup pecans, chopped
- 1 cup plain Greek yogurt
- 1 – 2 tbsp honey
- ½ tsp vanilla extract
- ½ tsp almond extract
Instructions
- Wash all fruits thoroughly and cut them into manageable pieces. In a large mixing bowl, combine the strawberries, grapes, blueberries, and apple.
- In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and almond extract until smooth.
- Gently fold the yogurt mixture into the fruit until evenly coated. Add the banana just before serving to maintain freshness.
- Top with chopped pecans for added crunch and enjoy immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithlola.com/breakfast-fruit-salad/