Breakfast Sweet Potatoes
Start your day on a delicious note with our Breakfast Sweet Potatoes! This wholesome dish combines the natural sweetness of baked sweet potatoes with a savory filling of turkey bacon, eggs, and cheese. Perfect for busy mornings or weekend brunches, these sweet potatoes are not only nutritious but also incredibly versatile. You can customize the toppings to suit your taste, making it a family-friendly meal that everyone can enjoy. Whether you’re looking for a satisfying breakfast bowl or a hearty dish to impress guests, this recipe is sure to become a morning favorite.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked and crumbled turkey bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- ¼ teaspoon black pepper
- ½ teaspoon salt
- Minced scallion for topping
Instructions
- Preheat the oven to 350°F.
- Prick sweet potatoes with a fork, coat with oil and salt, then bake for 60-90 minutes until fork-tender.
- Once baked, carefully cut each potato in half lengthwise and scoop out the insides into a mixing bowl.
- Add turkey bacon, butter, and cheese to the bowl, mixing well.
- Fill the potato skins with the mixture and create a small well in each.
- Crack an egg into each well, season with salt and pepper, and bake for an additional 15-20 minutes until eggs are set.
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://cookingwithlola.com/breakfast-sweet-potato/