Broccoli Potato Soup
Indulge in the comforting warmth of Broccoli Potato Soup, a delightful blend of fresh vegetables and creamy goodness. This easy-to-make recipe is perfect for cozy dinners or gatherings, offering a rich flavor profile that satisfies your cravings. Each spoonful combines the earthiness of broccoli with the creaminess of potatoes, enhanced by savory seasonings. It’s a nutritious option that can be enjoyed as a main dish or a side. With simple ingredients and customizable options, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion (diced)
- ¾ cup carrots (diced)
- 3 cloves garlic (minced)
- 1 ½ lbs. Yukon gold potatoes (or red potatoes)
- 4 cups broccoli florets (fresh or frozen)
- 5 cups chicken broth
- 1 cup half-and-half
- 1 ¼ cups cheddar cheese (shredded)
- Salt and pepper (to taste)
- ¼ cup flour
Instructions
- In a large soup pot, heat butter over medium heat and sauté the onions and carrots until softened.
- Add garlic, soy sauce, hot sauce, parsley, mustard powder, oregano, and flour; cook for another 3 minutes.
- Gradually stir in chicken broth and half-and-half; bring to a boil then reduce to simmer for about 10 minutes.
- Add diced potatoes and simmer partially covered for about 15 minutes until tender.
- Stir in broccoli florets and cook for an additional 7 minutes until they are bright green.
- If desired, use an immersion blender to achieve a smoother consistency.
- Stir in cheddar cheese until melted; adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://cookingwithlola.com/broccoli-potato-soup/