Broccoli Salad
Elevate your gatherings with this vibrant Broccoli Salad Recipe, a perfect blend of fresh vegetables and creamy dressing that satisfies every palate. This dish is not only quick to prepare—taking just 10 minutes—but also offers a delightful crunch from broccoli and cauliflower, complemented by savory turkey bacon and sweet peas. Whether served as a side dish at a barbecue or as a light lunch option, this salad shines with its versatility and ease of customization. Ideal for any occasion, you can easily adjust the ingredients according to your preferences or seasonal availability. Enjoy a nutrient-rich meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 1 bunch broccoli
- 1 bunch green onions (diced)
- 1 cup fried turkey bacon
- 10 ounces frozen peas
- Colby jack cheese (cubed or sticks)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dry ranch dressing mix
Instructions
- Cut the cauliflower and broccoli into small bite-sized pieces.
- In a large bowl, combine the cut cauliflower, broccoli, diced green onions, turkey bacon, frozen peas, and cubed cheese.
- In another bowl, mix together the sour cream, mayonnaise, and ranch dressing until smooth.
- Pour the dressing over the vegetable mixture and stir well until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/broccoli-salad-recipe/