Broccoli Salad with Turkey turkey bacon Recipe

Everyone needs a recipe for the best Broccoli Salad with Turkey turkey bacon! This dish is packed with flavor and texture, featuring crunchy broccoli, sweet dried cranberries, creamy cheese, and savory turkey bacon. Perfect for summer barbecues or holiday gatherings, this salad is sure to impress your guests with its vibrant colors and delicious taste.

Why You’ll Love This Recipe

  • Easy to Prepare: This salad comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
  • Crowd-Pleasing Flavor: The combination of turkey bacon, cranberries, and cheese creates a delightful mix of flavors that everyone will enjoy.
  • Versatile Dish: Serve it as a side at barbecues or as part of a holiday spread—this salad fits any occasion!
  • Healthy Ingredients: Packed with fresh broccoli and nutritious seeds, this salad offers both flavor and health benefits.
  • Make-Ahead Option: Prepare it in advance and let the flavors meld for an even tastier experience.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Chef’s knife
  • Large mixing bowl
  • Whisk
  • Baking sheet
  • Measuring cups and spoons

Importance of Each Tool

  • Chef’s knife: A good knife makes chopping broccoli easy and precise for uniform bites.
  • Large mixing bowl: Helps combine all the ingredients without spilling—a must for salads!
  • Whisk: Ensures that the dressing mixes well, achieving a creamy consistency.
Broccoli

Ingredients

  • 10-11 strips Turkey turkey bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with Turkey turkey bacon Recipe

Step 1: Cook the Turkey turkey Bacon

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place the strips of Turkey turkey bacon on the baking sheet in a single layer.
  • Bake for about 15 minutes or until crispy. Once done, remove from the oven and let cool on paper towels. Chop into bite-sized pieces.

Step 2: Prepare the Dressing

  • In a large mixing bowl, combine:
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest from one lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • Whisk all the ingredients together until well combined.

Step 3: Chop the Broccoli

  • Using your chef’s knife, chop the broccoli into small florets. You can also include chopped stems if desired for extra crunch.

Step 4: Combine Ingredients

  • Add all chopped broccoli to the bowl with dressing.
  • Mix in:
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds
  • 1 cup shredded cheddar cheese
  • Most of the chopped Turkey turkey bacon (reserve some for topping)

Step 5: Mix It All Together

  • Stir all ingredients until evenly coated with dressing.
  • Serve immediately or chill in the refrigerator for at least an hour before serving for best results.

Step 6: Enjoy Your Salad!

  • This salad can be enjoyed at room temperature or chilled. If storing leftovers, keep covered in the fridge for up to five days.

With these simple steps, you’ll have a delicious Broccoli Salad with Turkey turkey bacon that everyone will love!

How to Serve Broccoli Salad with Turkey turkey bacon Recipe

This Broccoli Salad with Turkey turkey bacon is a versatile dish that can complement various meals. Whether you’re hosting a barbecue or enjoying a cozy family dinner, here are some serving suggestions to enhance your dining experience.

As a Side Dish

  • This salad pairs wonderfully with grilled chicken, adding a refreshing crunch to the meal.

At Potlucks

  • Bring this dish to your next gathering; it’s sure to be a hit among guests who love vibrant flavors and textures.

For Lunches

  • Pack it in meal prep containers for a quick, nutritious lunch option that stays fresh in the fridge.

With Crackers

  • Serve alongside whole-grain crackers for an easy appetizer that balances the creamy dressing and the crunchy vegetables.

How to Perfect Broccoli Salad with Turkey turkey bacon Recipe

To ensure your Broccoli Salad turns out perfectly every time, keep these helpful tips in mind.

  • Use fresh ingredients: Fresh broccoli and crispy Turkey turkey bacon enhance the overall taste and texture of the salad.

  • Chill before serving: Allowing the salad to chill for at least an hour helps meld the flavors together, making it even more delicious.

  • Adjust sweetness: Feel free to modify the sugar content based on your taste preference; you might prefer it less sweet or even add honey for a different flavor profile.

  • Customize toppings: Experiment with additional toppings like sliced almonds or crumbled feta cheese for extra flavor and texture.

Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe

When planning your meal, consider these delightful side dishes that pair well with Broccoli Salad with Turkey turkey bacon. Each option complements the salad’s flavors beautifully.

  1. Grilled Chicken Breasts: Marinated and grilled chicken adds protein while keeping the meal light.

  2. Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs provides a wholesome base that complements the salad’s crunchiness.

  3. Roasted Vegetables: Mix seasonal vegetables like bell peppers and zucchini, roast them until tender for a colorful side dish.

  4. Garlic Bread: Crispy garlic bread is perfect for those who enjoy a bit of indulgence alongside their healthy salad.

  5. Baked Sweet Potatoes: Sweet potatoes offer a sweet contrast to the savory notes in the salad while being nutrient-rich.

  6. Cauliflower Rice: Light and fluffy cauliflower rice serves as a great low-carb alternative that’s easy to prepare.

Common Mistakes to Avoid

Creating a delicious Broccoli Salad with Turkey turkey bacon can be easy, but some common mistakes can hinder the perfect outcome. Here are a few to watch out for:

  • Skipping the cooling step: Not allowing the Turkey turkey bacon to cool before chopping can lead to soggy salad. Let it sit on paper towels until it reaches room temperature.
  • Overcooking broccoli: Cooking broccoli too long can make it mushy. Aim for crisp-tender florets and blanch briefly if desired.
  • Not adjusting seasoning: Everyone’s taste is different, so not tasting the dressing might leave your salad bland. Adjust salt, pepper, or sweetness based on your preference.
  • Using stale ingredients: Freshness matters! Ensure your cranberries and sunflower seeds are fresh for the best flavor and texture in your salad.
  • Neglecting storage tips: Storing leftovers improperly can spoil your salad quickly. Keep it covered in the refrigerator for up to five days.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep flavors intact.
  • The salad stays fresh for up to 5 days in the fridge.

Freezing Broccoli Salad with Turkey turkey bacon Recipe

  • Freezing is not recommended as the texture of broccoli may change when thawed.
  • If you must freeze, separate components before freezing (dressing, bacon, etc.) and assemble later.

Reheating Broccoli Salad with Turkey turkey bacon Recipe

  • Oven: Preheat to 350°F (175°C), spread salad on a baking sheet, and warm for about 10 minutes.
  • Microwave: Heat on medium power in 30-second intervals until warmed through, stirring between intervals.
  • Stovetop: Warm in a skillet over low heat until heated through, stirring occasionally.

Frequently Asked Questions

If you have questions about making this Broccoli Salad with Turkey turkey bacon Recipe, you’re not alone. Here are some common queries:

Can I use fresh broccoli instead of frozen?

Yes! Fresh broccoli gives the best flavor and texture for this salad.

What can I substitute for Turkey turkey bacon?

You can use cooked chicken or turkey breast as an alternative for a different protein option.

How do I make this salad vegan-friendly?

To make it vegan, omit the cheese and replace Miracle Whip or mayonnaise with a plant-based alternative.

Can I make the dressing ahead of time?

Absolutely! Prepare the dressing a day in advance and store it in the refrigerator until ready to use.

How do I add more crunch to my Broccoli Salad with Turkey turkey bacon Recipe?

Consider adding chopped nuts like almonds or walnuts for an extra crunch!

Final Thoughts

This Broccoli Salad with Turkey turkey bacon Recipe is versatile and packed with flavor. It makes a fantastic side dish for any gathering while offering plenty of opportunities for customization. Feel free to experiment with additional ingredients like nuts or different cheeses to suit your taste!

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Broccoli Salad with Turkey

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Enjoy this easy Broccoli Salad with Turkey filled with flavor. Perfect for gatherings—try it today!

  • Author: Lola
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately six people 1x
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1011 strips cooked turkey
  • 2 heads broccoli (about 1 and 1/2 pounds or 56 cups)
  • 1 cup dried cranberries
  • 1/3 cup roasted and salted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 & 1/4 cups mayonnaise or Miracle Whip
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange turkey on the baking sheet and bake for about 15 minutes until crispy. Let cool and chop into bite-sized pieces.
  3. In a large mixing bowl, whisk together mayonnaise or Miracle Whip, lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper.
  4. Chop the broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, and most of the turkey (reserve some for topping).
  5. Stir until well combined. Chill for at least one hour before serving for best results.

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 330
  • Sugar: 9g
  • Sodium: 570mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

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