Broccoli Salad with Turkey
Enjoy this easy Broccoli Salad with Turkey filled with flavor. Perfect for gatherings—try it today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–11 strips cooked turkey
- 2 heads broccoli (about 1 and 1/2 pounds or 5–6 cups)
- 1 cup dried cranberries
- 1/3 cup roasted and salted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups mayonnaise or Miracle Whip
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange turkey on the baking sheet and bake for about 15 minutes until crispy. Let cool and chop into bite-sized pieces.
- In a large mixing bowl, whisk together mayonnaise or Miracle Whip, lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper.
- Chop the broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, and most of the turkey (reserve some for topping).
- Stir until well combined. Chill for at least one hour before serving for best results.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 9g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg