Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies bring the flavors of a classic pop tart into cookie form. With a gooey cinnamon filling and a sweet glaze, they are perfect for any occasion, whether it’s a holiday celebration or an everyday treat. The mix of textures and flavors makes them irresistible and easy to share with friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies combine cinnamon and brown sugar for a nostalgic taste that everyone loves.
• Easy to Make: With simple steps, this recipe is perfect for both beginner bakers and seasoned pros.
• Versatile Treat: Enjoy them as a dessert or snack, making them great for any gathering or just because!
• Store Well: These cookies stay fresh for days, making them ideal for meal prep or bake sales.
• Fun to Decorate: Top them with icing for an extra touch of sweetness that kids will adore.

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Tools and Preparation

Before you start baking your Brown Sugar Pop Tart Cookies, gather the necessary tools and prepare your workspace.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer: Makes creaming the butter and sugars easy, ensuring a fluffy texture.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.
• Measuring cups: Ensures accuracy in your ingredients for consistent results every time.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream the Butter and Sugars

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2–3 minutes until creamy. Then add the vanilla extract and eggs. Beat again for another 1–2 minutes until light and fluffy.

Step 2: Mix Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until combined. Gradually add these dry ingredients into the wet mixture in the stand mixer. Beat on medium speed until combined, about 1–2 minutes. Remember to scrape down the bottom and sides of the bowl as needed. Cover the dough and chill it in the refrigerator for one hour.

Step 3: Preheat Oven

Preheat your oven to 350°F (175°C) while your dough chills. Line two large baking sheets with parchment paper.

Step 4: Prepare Filling

In a medium bowl, combine all filling ingredients until smooth. Use a heaping teaspoon (about 2 teaspoons) to scoop out filling, roll it into balls, and place them on your prepared baking sheet.

Step 5: Form Cookie Dough Balls

Scoop chilled dough using a 1/4 cup measuring cup or very large cookie scoop. Break each scoop in half; create a well in one half. Place one ball of filling inside this well, press down gently with the other half on top, pinch seams together, then roll into balls to seal.

Step 6: Bake Cookies

Arrange cookie dough balls on your prepared baking sheet approximately 2 inches apart. Bake for 11–13 minutes until tops are just set and edges are lightly golden brown. Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Step 7: Make Icing

While cookies cool, whisk together all icing ingredients until smooth. Place parchment under cooling rack; spoon icing atop each cookie allowing it to spread towards edges. Let set for about 15 minutes before enjoying!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are perfect for any occasion. Whether it’s a cozy family gathering or a festive holiday party, here are some fun ways to serve them.

With Coffee or Tea

• Pair these cookies with your favorite coffee or tea for a comforting treat. The warm flavors of cinnamon and brown sugar complement the beverages perfectly.

Ice Cream Sandwich

• Create an indulgent dessert by sandwiching a scoop of vanilla ice cream between two cookies. This adds a creamy texture that enhances the sweet flavors.

Decorative Platter

• Arrange the cookies on a decorative platter for an eye-catching display. You can sprinkle extra cinnamon or powdered sugar on top for added flair.

Gift Package

• Package these cookies in a cute box as homemade gifts. They make thoughtful presents for friends and family during the holidays.

Breakfast Treat

• Enjoy them as a special breakfast item alongside fresh fruit or yogurt. They add a sweet touch to your morning routine.

How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Having butter and eggs at room temperature helps create a smoother dough and better texture.

• Chill the Dough: Chilling the dough is crucial for preventing spreading during baking, ensuring your cookies maintain their shape.

• Don’t Overmix: Mix just until combined when adding dry ingredients to the wet mixture. Overmixing can lead to tough cookies.

• Watch Your Baking Time: Keep an eye on your cookies while they bake. Remove them when they are lightly golden; they will continue to cook slightly as they cool.

• Experiment with Fillings: While this recipe features a cinnamon filling, feel free to try other flavors like chocolate or fruit preserves for variety.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies are versatile and can be paired with various side dishes. Here are some great options to complement your dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and berries for a nutritious side that contrasts nicely with the rich cookies.

3. Chocolate Milkshake: A thick chocolate milkshake offers a deliciously sweet pairing that kids will love.

4. Spiced Hot Chocolate: Serve these cookies alongside spiced hot chocolate for an indulgent treat during colder months.

5. Cheese Platter: A selection of cheeses can provide a savory contrast, enhancing the overall flavor experience with each bite of cookie.

6. Nut Mix: A simple nut mix provides crunch and protein, making it an excellent balanced side that complements the soft texture of the cookies.

Common Mistakes to Avoid

Baking can be tricky, especially with a fun recipe like Brown Sugar Pop Tart Cookies. Here are some common mistakes to skip for perfect cookies every time.

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Make sure your butter is at room temperature for the right texture.
• Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. Always chill the dough for at least an hour to maintain shape.
• Overmixing the Dough: Mixing too long can create tough cookies. Mix just until combined to keep them soft and chewy.
• Ignoring Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and check with an oven thermometer if needed.
• Poor Measuring Techniques: Not measuring ingredients correctly can affect the outcome. Use proper measuring cups and spoons for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They will stay good for about 2-3 months.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, but be careful not to overdo it.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 2-3 minutes.

Frequently Asked Questions

What makes Brown Sugar Pop Tart Cookies so special?

These cookies combine the nostalgic flavor of pop tarts with a soft, chewy texture, making them a delightful treat.

Can I make these Brown Sugar Pop Tart Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it or freeze it until you’re ready to bake.

How should I store leftover cookies?

Store leftover Brown Sugar Pop Tart Cookies in an airtight container in the refrigerator or at room temperature for optimal freshness.

Can I customize my Brown Sugar Pop Tart Cookies?

Absolutely! You can add different fillings like fruit preserves or chocolate chips to create your favorite flavor combinations.

Are these cookies suitable for special diets?

While not gluten-free or vegan, you could modify ingredients according to dietary needs with alternatives available on the market.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also versatile! You can enjoy them as they are or customize them with your favorite fillings. Try this recipe and bring joy and comfort into your kitchen!