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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, where the classic flavors of pop tarts meet the comforting texture of cookies. These sweet treats feature a gooey cinnamon filling encased in soft, chewy dough, topped with a luscious glaze that adds an irresistible sweetness. Perfect for any occasion—be it a holiday gathering or a casual snack—these cookies are not only easy to make but also fun to customize. Whether enjoyed with a warm cup of coffee or as part of a festive dessert platter, they’re sure to bring smiles all around.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream unsalted butter, granulated sugar, and light brown sugar until fluffy. Mix in eggs and vanilla.
  3. In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt; slowly combine with wet ingredients.
  4. Chill dough for 1 hour. Prepare the cinnamon filling by mixing its ingredients until smooth.
  5. Scoop chilled dough and fill with cinnamon mixture; roll into balls and place on baking sheets.
  6. Bake for 11–13 minutes until just golden; let cool before icing.

Nutrition

Find it online: https://cookingwithlola.com/brown-sugar-pop-tart-cookies-2/

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