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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a charming twist on the beloved classic. These soft cookies feature a luscious gooey cinnamon filling, enveloped in a sweet cinnamon glaze, making them the ultimate comfort treat for any occasion. Perfect for holiday gatherings, cozy family dinners, or simply as an everyday snack, these cookies are surprisingly easy to make and can be stored beautifully for later enjoyment. With their inviting aroma and irresistible taste, they’re sure to become a new favorite in your baking repertoire.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 3 3/4 cups cake flour
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 2 Tablespoon cake flour
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
  2. In a separate bowl, combine cake flour, cornstarch, baking soda, baking powder, and salt; gradually add to wet ingredients until just combined.
  3. Chill the dough for one hour in the refrigerator.
  4. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  6. Form cookies by placing a ball of filling between two layers of cookie dough; seal edges.
  7. Bake for 11-13 minutes until tops are set; cool before icing.

Nutrition

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