Brownie Ice Cream Sandwiches

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat! Ideal for parties, picnics, or just a sweet afternoon snack, this dessert is sure to impress. The combination of chewy brownies and creamy ice cream is a classic that everyone loves. Plus, it’s a fun way to customize your dessert by choosing different flavors of ice cream!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these sandwiches with minimal effort.
• Versatile Flavors: Choose any ice cream flavor you love to make it uniquely yours—chocolate, vanilla, or even fruity options!
• Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, these sandwiches are sure to be a hit.
• Make Ahead Option: You can prepare them in advance and keep them in the freezer for whenever you need a sweet treat.
• Decadent Texture: The combination of chewy brownies and smooth ice cream creates an irresistible mouthfeel.

Tools and Preparation

Before diving into making these Brownie Ice Cream Sandwiches, gather your tools for an efficient cooking experience. Having everything ready will help you enjoy the process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Rubber spatula
• Parchment paper
• Baking pans (8×8)
• Cooling rack
• Sharp knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Hand mixer: Saves time and ensures everything is mixed evenly, especially important for achieving that crackled brownie top.
• Parchment paper: Makes it easy to lift the brownies out of the pan without sticking or breaking apart.

Ingredients

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!

• 1 1/2 cups unsalted butter (melted)
• 2 1/4 cups granulated sugar
• 1 1/2 cups light brown sugar (packed)
• 6 large eggs (room temperature)
• 3 tbsp vegetable oil
• 2 tbsp pure vanilla extract
• 2 1/4 cups all purpose flour
• 1 1/2 cups cocoa powder
• 1 1/2 tsps salt
• 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat the oven to 350 degrees. Grease two 8×8 pans with butter or baking spray, then line the bottom with parchment paper, leaving about 4-6” of paper hanging over the sides.

Step 2: Mix the Wet Ingredients

In a medium-sized bowl, add melted butter, granulated sugar, and brown sugar. Mix with your hand mixer on medium speed until well combined.

Step 3: Add Eggs One at a Time

Add eggs one at a time, mixing after each addition to incorporate fully. This will help create the beautiful crackled top we all love in brownies.

Step 4: Incorporate Oil and Vanilla

Mix in vegetable oil and pure vanilla extract until smooth.

Step 5: Combine Dry Ingredients

In another bowl, combine all-purpose flour, cocoa powder, and salt. Reduce the speed of your mixer before adding this mixture.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture until fully incorporated.

Step 7: Prepare for Baking

Divide half of the brownie batter into each prepared pan. Use a rubber spatula to gently spread it evenly.

Step 8: Bake

Bake for 30-40 minutes or until a toothpick inserted into the center comes out just barely clean. Avoid overbaking as this could dry out your brownies.

Step 9: Cool Down

Remove from the oven and let brownies cool for about 10 minutes.

Step 10: Transfer Brownies

Carefully use parchment paper to lift the brownies out onto a cooling rack. Only peel off one half of the parchment and let it cool until room temperature.

Step 11: Thaw Ice Cream

Thaw your favorite ice cream flavor for about 5-10 minutes until slightly softened.

Step 12: Assemble Your Sandwiches

Place one half of the brownie back into its pan (the one with parchment still on). Spread your desired amount of softened ice cream over it—about three-quarters is usually enough!

Step 13: Top It Off

Invert the second half of brownie on top of the ice cream layer. Cover tightly with aluminum foil or plastic wrap and freeze for at least six hours; overnight is best for optimal firmness.

Step 14: Cut & Serve

When ready to enjoy, remove from freezer and thaw for another five to ten minutes. Use parchment paper to lift out, then cut into eight even squares. Serve immediately and savor every bite!

How to Serve Brownie Ice Cream Sandwiches

These delightful Brownie Ice Cream Sandwiches are perfect for any occasion. Whether you’re hosting a summer party or enjoying a casual dessert at home, here are some creative serving suggestions.

Individual Portions

• Use a sharp knife to cut the sandwiches into smaller squares for easy serving at parties.
• Place each square on a decorative plate or napkin for a personal touch.

Toppings Galore

• Drizzle warm chocolate sauce over the sandwich for an extra indulgent treat.
• Add whipped cream and fresh berries on top for a colorful presentation.

Ice Cream Flavor Variations

• Experiment with different ice cream flavors like mint chocolate chip or strawberry for unique twists.
• Consider layering two different ice cream flavors within the sandwich for added fun.

Fun with Sprinkles

• Roll the edges of each sandwich in colorful sprinkles to make them more appealing to kids.
• Use themed sprinkles for holidays or special occasions to enhance the festive vibe.

How to Perfect Brownie Ice Cream Sandwiches

Creating the ultimate Brownie Ice Cream Sandwiches is all about attention to detail. Here are some tips to ensure your sandwiches turn out perfectly every time.

• Chill Your Ingredients: Ensure your ice cream is slightly softened before spreading it onto the brownies; this makes it easier to work with and helps prevent cracks.
• Avoid Overbaking: Keep an eye on your brownies while baking. They should be fudgy and moist, which adds to the overall texture of the sandwich.
• Use Quality Ice Cream: Select your favorite high-quality ice cream for better flavor and creaminess. This can elevate your sandwiches significantly.
• Let Them Freeze Thoroughly: Allow your assembled sandwiches to freeze long enough before cutting; this helps maintain their shape and makes slicing easier.
• Experiment with Mix-Ins: Try adding nuts, cookie crumbles, or chocolate chips into the brownie batter for added texture and flavor variety.

Best Side Dishes for Brownie Ice Cream Sandwiches

Pairing delicious side dishes can elevate your dessert experience. Here are some fantastic options that complement Brownie Ice Cream Sandwiches perfectly.

1. Fresh Fruit Salad
   A light fruit salad with seasonal fruits adds freshness and balances the richness of the brownies.

2. Chocolate Dipped Strawberries
   These sweet treats offer a romantic touch that pairs well with chocolate desserts.

3. Minted Lemonade
   A refreshing beverage that provides a zesty contrast to the rich flavors of brownie sandwiches.

4. Vanilla Bean Pudding
   A creamy pudding base enhances the dessert experience while offering a subtle flavor contrast.

5. Nutty Granola
   Serve crunchy granola as a side for added texture; it’s great when sprinkled over ice cream too!

6. Coconut Whipped Cream
   This dairy-free option adds a light, fluffy element that works beautifully alongside chocolate desserts.

7. Chocolate Sauce
   A small serving of warm chocolate sauce can be drizzled over brownies or used as a dip, enhancing the chocolatey goodness.

8. Caramel Sauce
   Sweet caramel sauce adds another layer of flavor, perfect for those who enjoy sweet contrasts in their desserts.

Common Mistakes to Avoid

Making Brownie Ice Cream Sandwiches can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly underbaking: Many people pull their brownies out too soon, thinking they will continue cooking. To avoid this, check for a toothpick that comes out nearly clean before removing them from the oven.
• Ignoring room temperature ingredients: Using cold eggs or butter can affect the batter’s texture. Always ensure your eggs are at room temperature and melt your butter beforehand for even mixing.
• Skipping the parchment paper: Not lining your pans can lead to brownies sticking. Always line with parchment paper so you can easily lift out the brownies once cooled.
• Overloading on ice cream: While it’s tempting to pile on loads of ice cream, too much can make the sandwiches messy. Start with a moderate amount and adjust to your liking after spreading it evenly.
• Not allowing time to freeze: Rushing the freezing process can result in soft sandwiches. Make sure to freeze them for at least 6 hours, or overnight, for perfect slicing and serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brownie Ice Cream Sandwiches in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Brownie Ice Cream Sandwiches

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• They will keep well in the freezer for up to 2 months.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat the oven to 350°F and place sandwiches on a baking sheet for 5-10 minutes until warmed through.
• Microwave: Heat individual sandwiches on a microwave-safe plate for about 15-20 seconds. This warms them without melting too much ice cream.
• Stovetop: Place the sandwich on a skillet over low heat for about 1-2 minutes, just enough to warm without making it soggy.

Frequently Asked Questions

Here are some common questions about making Brownie Ice Cream Sandwiches.

How do I customize my Brownie Ice Cream Sandwiches?

You can use any flavor of ice cream you love! Try adding toppings like crushed cookies or sprinkles between layers for added texture.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking.

What should I do if my brownies turn out too cakey?

If your brownies are cakey instead of fudgy, consider reducing baking time next time or adding an extra egg yolk for more moisture.

How long do Brownie Ice Cream Sandwiches last?

They last up to 3 days in the refrigerator and up to 2 months in the freezer if stored properly.

Can I make these sandwiches ahead of time?

Absolutely! In fact, they taste even better after a good freeze, making them perfect for prepping in advance.

Final Thoughts

Brownie Ice Cream Sandwiches are a delicious treat that blends rich chocolate brownies with creamy ice cream, perfect for any occasion. Their versatility allows you to customize flavors and toppings as per your preference. Dive into this sweet indulgence today!