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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
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Indulge in the delightful experience of Brownie Ice Cream Sandwiches, where rich, fudgy brownies embrace your favorite ice cream for a truly satisfying summer treat. Perfect for parties, picnics, or simply enjoying at home, these sandwiches are customizable with various ice cream flavors to suit everyone’s taste. The combination of chewy brownies and creamy ice cream creates a mouthwatering contrast that is hard to resist. Easy to make and even easier to love, these sandwiches can be prepared in advance and stored in the freezer for a sweet snack whenever the craving strikes.

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 quarts favorite ice cream flavor

Instructions

  1. Preheat the oven to 350°F and prepare two 8×8 pans with greased parchment paper.
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar, mixing well.
  3. Incorporate eggs one by one, followed by vegetable oil and vanilla extract until smooth.
  4. In another bowl, mix flour, cocoa powder, and salt. Gradually combine with wet ingredients until fully mixed.
  5. Divide batter evenly between the prepared pans and bake for 30-40 minutes until slightly underbaked.
  6. Cool brownies on a rack before assembling with softened ice cream between layers.
  7. Freeze assembled sandwiches for at least six hours before slicing and serving.

Nutrition

Find it online: https://cookingwithlola.com/brownie-ice-cream-sandwiches/