Butterbeer Cookies Recipe
Indulge in the whimsical world of baking with this delightful Butterbeer Cookies Recipe. These soft and chewy cookies, topped with rich butterscotch frosting, offer a magical flavor experience that’s perfect for themed parties or cozy nights at home.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 cups powdered sugar
- 1/4 cup butterscotch syrup
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream
- Harry Potter-inspired sprinkles
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture.
- Scoop dough into balls using a cookie scoop and flatten them slightly on the baking sheet.
- Bake for 12–13 minutes until lightly golden. Allow cooling on a rack.
- For frosting, beat together another portion of softened butter, powdered sugar, vanilla extract, and heavy cream until fluffy. Mix in butterscotch syrup.
- Pipe frosting onto cooled cookies and decorate with sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/butterbeer-cookies-recipe/