Butterfinger Puppy Chow

This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch. Perfect for parties, snack time, or even as a gift, this delightful mix will please both kids and adults alike. Its unique combination of flavors and textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This Butterfinger Puppy Chow comes together in just 11 minutes, making it ideal for last-minute gatherings.
  • No Baking Required: With no oven involved, you can enjoy this delicious treat without the hassle of baking.
  • Versatile Treat: Great for parties, movie nights, or as a sweet gift for coworkers and friends.
  • Rich in Flavor: The combination of chocolate and peanut butter creates a mouthwatering taste that everyone loves.
  • Fun to Make: Involve the kids in preparing this treat! They’ll love crushing the candy bars and stirring the mixture.

Tools and Preparation

Before diving into making your Butterfinger Puppy Chow, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Extra large bowl
  • Microwave-safe bowl
  • Measuring cups
  • Measuring spoons
  • Large mixing spoon
  • Baking sheet
  • Ziplock bag (2-gallon)

Importance of Each Tool

  • Extra large bowl: Provides ample space for mixing all ingredients without overflowing.
  • Microwave-safe bowl: Ensures safe melting of chocolate and peanut butter without burns.
  • Ziplock bag (2-gallon): Helps coat the cereal evenly with powdered sugar while keeping cleanup minimal.
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Ingredients

This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch.

Ingredients:
– 7 cups Rice Chex Cereal, (or store brand version)
– 1 cup semi sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup salted butter
– 1 teaspoon pure vanilla extract
– 18 fun size Butterfinger candy bars, (15 crushed and 3 roughly chopped for garnish)
– 1 ¼ cup powdered sugar, (sifted)

How to Make Butterfinger Puppy Chow

Step 1: Prepare the Cereal

Add the cereal to an extra large bowl.

Step 2: Melt Chocolate Mixture

In a microwave-safe bowl:
1. Combine the chocolate chips, peanut butter, and butter.
2. Microwave on high for 1 minute.
3. Stir well until the mixture is completely melted and smooth.

Step 3: Add Vanilla

Stir in the vanilla extract until well combined.

Step 4: Coat the Cereal

Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat each piece thoroughly.

Step 5: Mix in Candy Bars

Stir in the 15 crushed Butterfinger candy bars, ensuring even distribution throughout the mixture.

Step 6: Coat with Powdered Sugar

You can:
– Sprinkle the powdered sugar over the coated cereal mixture and stir.
– Alternatively, add the coated cereal to an extra large (2-gallon) ziplock bag and shake until coated. This method keeps everything contained for easier cleanup!

Step 7: Let It Dry

After coating with powdered sugar, spread out on a baking sheet to dry. Just before serving, sprinkle in the remaining 3 chopped fun size candy bars for an added crunch.

How to Serve Butterfinger Puppy Chow

Butterfinger Puppy Chow is a versatile treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a fun snack, these serving suggestions will elevate your experience.

For Movie Nights

  • In a Bowl: Serve the butterfinger puppy chow in a large bowl for everyone to share while enjoying their favorite films.

As Party Favors

  • Individual Bags: Package small portions in clear bags tied with ribbons. These make delightful take-home treats for guests.

At Picnics

  • Snack Cups: Use paper or plastic cups to hold individual servings, making it easy for guests to enjoy this crunchy delight outdoors.

For Kids’ Parties

  • DIY Snack Bar: Set up a table where kids can scoop their own butterfinger puppy chow into cups and add toppings like sprinkles or mini chocolate chips.

As Holiday Gifts

  • Gift Jars: Layer the puppy chow in mason jars and decorate them with festive ribbons. They make great gifts for neighbors and friends.

How to Perfect Butterfinger Puppy Chow

To ensure your Butterfinger Puppy Chow turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh chocolate chips and peanut butter enhance the flavor and texture of your treat.
  • Microwave in Intervals: If the chocolate isn’t melting smoothly, microwave it in 15-second intervals to avoid burning.
  • Gently Coat Cereal: Stir carefully when mixing the chocolate with the cereal to prevent breakage and maintain crunch.
  • Sift Powdered Sugar: Sifting removes lumps and helps the sugar coat evenly for a smooth finish.
  • Cool Before Storing: Allow the puppy chow to cool completely before storing it in an airtight container to maintain crispness.

Best Side Dishes for Butterfinger Puppy Chow

Pairing side dishes with your Butterfinger Puppy Chow can create a well-rounded snack experience. Here are some delicious options.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness that complements the sweetness of the puppy chow.
  2. Veggie Platter: Crunchy vegetables like carrots, celery, and bell peppers provide a healthy contrast to the rich flavors.
  3. Cheese Cubes: A variety of cheeses offers salty bites that balance out the sweetness of your treat.
  4. Trail Mix: Combine nuts, dried fruits, and seeds for an energizing snack that pairs well with the sweet flavors.
  5. Popcorn: Lightly salted popcorn can serve as a great crunchy companion alongside your sweet treat.
  6. Chocolate-Covered Pretzels: The salty-sweet combination makes these pretzels an enticing option next to your puppy chow.

Common Mistakes to Avoid

When making Butterfinger Puppy Chow, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your treat turns out amazing.

  • Using the wrong cereal: Using other cereals can affect the texture and flavor. Stick with Rice Chex or its store brand equivalent for the best results.
  • Not melting ingredients properly: If the chocolate, peanut butter, and butter aren’t fully melted together, you’ll end up with clumps. Microwave them until smooth for even coating.
  • Skipping the sifting step: Not sifting powdered sugar can result in a gritty texture. Always sift before use for a smoother finish.
  • Overmixing: Stirring too vigorously can break the cereal pieces and create a mess. Mix gently to keep the crunch intact.
  • Neglecting to cool properly: Serving immediately after mixing can lead to a sticky mess. Allow it to dry on a baking sheet for optimal crunchiness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep away from moisture to maintain crunchiness.

Freezing Butterfinger Puppy Chow

  • Freeze in an airtight container for up to 3 months.
  • Separate layers with parchment paper to prevent sticking.

Reheating Butterfinger Puppy Chow

  • Oven: Preheat to 350°F (175°C) and spread on a baking sheet for about 5 minutes.
  • Microwave: Heat in short intervals (10-15 seconds) until just warm; be careful not to melt chocolate again.
  • Stovetop: Not recommended as it may melt the chocolate and ruin the texture.

Frequently Asked Questions

Here are some frequently asked questions about making Butterfinger Puppy Chow.

What is Butterfinger Puppy Chow?

Butterfinger Puppy Chow is a no-bake treat made with Rice Chex cereal coated in a chocolate-peanut butter mixture, then tossed with powdered sugar and crushed Butterfinger candy bars.

Can I use other types of candy?

Yes! You can experiment with different candies like Snickers or Reese’s Pieces for unique flavors while making Butterfinger Puppy Chow.

How long does it take to make Butterfinger Puppy Chow?

The total time for preparing Butterfinger Puppy Chow is about 11 minutes, including prep and cooking time.

Is Butterfinger Puppy Chow suitable for parties?

Absolutely! This treat is shareable and perfect for parties or gatherings, making it a hit among guests.

Final Thoughts

Butterfinger Puppy Chow is not only quick and easy to prepare but also incredibly delicious. Its crunchy texture combined with that unmistakable peanut butter-chocolate flavor makes it irresistible. Feel free to customize this recipe by adding your favorite candies or nuts for a personal twist. Enjoy making this delightful treat!

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Butterfinger Puppy Chow

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Indulge in the delightful sweetness of Butterfinger Puppy Chow, a no-bake treat that combines crunchy Rice Chex cereal, rich chocolate, and creamy peanut butter, all tossed with crushed Butterfinger candy bars. This easy-to-make snack is perfect for parties, movie nights, or as a fun gift for friends and family.

  • Author: Lola
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 7 cups Rice Chex Cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract
  • 18 fun-size Butterfinger candy bars (15 crushed and 3 chopped for garnish)
  • 1 ¼ cup powdered sugar (sifted)

Instructions

  1. In an extra-large bowl, add the Rice Chex cereal.
  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until smooth.
  3. Mix in the vanilla extract until combined.
  4. Drizzle the melted mixture over the cereal and gently stir to coat evenly.
  5. Fold in 15 crushed Butterfingers until well distributed.
  6. Coat the mixture with powdered sugar using a ziplock bag or by sprinkling directly.
  7. Spread on a baking sheet to dry before serving, topping with remaining chopped Butterfingers.

Nutrition

  • Serving Size: 1/2 cup (60g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 130mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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