Butterfinger Puppy Chow
Indulge in the delightful sweetness of Butterfinger Puppy Chow, a no-bake treat that combines crunchy Rice Chex cereal, rich chocolate, and creamy peanut butter, all tossed with crushed Butterfinger candy bars. This easy-to-make snack is perfect for parties, movie nights, or as a fun gift for friends and family.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun-size Butterfinger candy bars (15 crushed and 3 chopped for garnish)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- In an extra-large bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until smooth.
- Mix in the vanilla extract until combined.
- Drizzle the melted mixture over the cereal and gently stir to coat evenly.
- Fold in 15 crushed Butterfingers until well distributed.
- Coat the mixture with powdered sugar using a ziplock bag or by sprinkling directly.
- Spread on a baking sheet to dry before serving, topping with remaining chopped Butterfingers.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 280
- Sugar: 20g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/butterfinger-puppy-chow/