Buttery Croissant Strata
Indulge in the delectable experience of Buttery Croissant Strata, a creamy breakfast bake that transforms day-old croissants into a luxurious dish. This savory strata is enriched with rich Gruyère cheese and a velvety custard made from eggs and cream, making it the perfect centerpiece for brunch gatherings or leisurely weekend breakfasts. Its golden, crispy top and comforting texture are sure to impress your family and friends. Easy to prepare, this recipe allows for customization with your favorite vegetables or cheeses, ensuring that every bite is packed with flavor. Serve it warm alongside fresh fruit or a green salad for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants, torn into chunks
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- 1 cup cooked turkey bacon, chopped (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.13 tsp nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Layer torn croissants evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined.
- Pour the custard mixture over the croissant chunks.
- Sprinkle shredded Gruyère cheese on top and add chopped turkey bacon if desired.
- Bake uncovered for 40–45 minutes until golden brown and set.
- Let rest for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://cookingwithlola.com/buttery-croissant-strata/