Cake Batter Rice Krispie Treats
Elevate your dessert game with Cake Batter Rice Krispie Treats! These delightful no-bake treats combine the classic gooeyness of rice krispies with the vibrant flavor of cake batter, enhanced by colorful rainbow sprinkles. Perfect for any celebration—birthdays, playdates, or as a fun snack at home—these treats are easy to make in under 10 minutes. With a chewy texture and sweet flavor, they are sure to bring joy to both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 10 oz bag of vegan marshmallows
- 6 tbsp salted butter
- ⅔ cup dry cake mix (Funfetti, yellow, or white)
- 3 oz bottle of rainbow sprinkles
Instructions
- Melt the butter in a large saucepan over low heat. Once melted, add vegan marshmallows and stir until fully melted and combined (about 5 minutes).
- Remove from heat and gently mix in the dry cake mix until well combined.
- In a large mixing bowl, combine the crispy rice cereal with the melted mixture. Stir in half of the rainbow sprinkles.
- Lightly grease a 9×13 baking dish and pour in the mixture. Press down firmly with a spatula and top with remaining sprinkles.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithlola.com/cake-batter-rice-krispie-treats/