Candied Pretzel Sticks
Delight in the sweet and salty harmony of Candied Pretzel Sticks, a crowd-pleasing treat perfect for any occasion. These easy-to-make snacks are not only visually stunning but also incredibly fun to create with your little chefs. Simply dip crunchy pretzel rods in colorful melted candy and finish them off with festive sprinkles for an irresistible dessert that captivates both kids and adults alike. Whether it’s a birthday party, holiday gathering, or just a fun family project, these candied pretzels will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz bag pretzel rods
- White candy melts (or chocolate melts)
- Blue candy melts (for decoration)
- Red candy melts (for stripes)
- White star sprinkles
Instructions
- Prepare your workspace by lining a baking tray with wax paper.
- Melt white candy melts in a tall microwavable glass according to package instructions.
- Dip each pretzel rod into the melted candy, tapping off excess before placing it on wax paper.
- Allow the white coating to set before dipping the top in blue candy and adding red stripes.
- While the blue coating is still wet, sprinkle with white star sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/candied-pretzel-sticks/