Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a fresh and flavorful dish that brings together juicy grilled chicken, creamy mozzarella, vibrant tomatoes, and aromatic basil—all drizzled with a rich balsamic reduction. This delightful recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. The balance of textures and flavors not only makes it a crowd-pleaser but also a healthy choice packed with protein. With simple preparation steps and minimal ingredients, you can whip up this elegant meal in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat.
- Grill the chicken breasts for about 6-8 minutes on each side until fully cooked and juices run clear.
- In a saucepan, simmer balsamic vinegar over medium heat until reduced by half (about 10 minutes). Stir in the butter until combined.
- Place each grilled chicken breast on a plate, topping with mozzarella, basil leaf, and tomato slice. Drizzle generously with the balsamic reduction.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg