Caramel Apple Eclair Cake
Indulge in the delightful layers of our Caramel Apple Eclair Cake, a no-bake dessert that marries the classic flavors of caramel and apple in an irresistibly creamy treat. This easy-to-make cake is perfect for gatherings, family dinners, or any occasion where you want to impress your guests without spending hours in the kitchen. Featuring rich vanilla pudding, sweet apple pie filling, and luscious caramel sauce, each slice offers a snapshot of decadence. Plus, with its effortless preparation and impressive presentation, this dessert is not only crowd-pleasing but also a fantastic way to showcase your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare the pudding by whisking together the instant vanilla pudding mix and milk until thickened (about 2 minutes).
- In another bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold whipped cream into the thickened pudding mixture.
- In a baking dish, layer half of the graham crackers, followed by half of the apple pie filling and half of the pudding mixture. Repeat layers.
- Drizzle caramel sauce over the top layer and optionally sprinkle with ground cinnamon.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithlola.com/caramel-apple-eclair-cake/