Caramel Apple Pie Macarons

These Caramel Apple Pie Macarons are a delightful treat that perfectly captures the essence of fall. With their crisp, light shells filled with rich salted caramel buttercream and spiced apple pie filling, they are ideal for various occasions, from festive gatherings to cozy evenings at home. These macarons stand out not only for their delicious flavor but also for their elegant presentation, making them a favorite among dessert lovers.

Why You’ll Love This Recipe

• Amazing Flavor: The combination of caramel and spiced apples creates a taste that’s reminiscent of classic apple pie.
• Appealing Presentation: Their colorful shell and creamy filling make these macarons an eye-catching dessert.
• Versatile Treat: Perfect for holidays, parties, or as a sweet surprise to enjoy anytime.
• Easy to Customize: Feel free to adjust the spices or colors to suit your preferences or occasion!
• Impressive Results: Even if you’re new to baking macarons, this recipe will guide you through each step for perfect results.

Tools and Preparation

To make these caramel apple pie macarons successfully, you’ll need some essential tools. Having the right equipment will help ensure your macarons come out just right.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Sifter
• Baking sheet
• Parchment paper or silicone baking mat
• Piping bags with round tip

Importance of Each Tool

• Stand mixer or hand mixer: Essential for whipping egg whites to the perfect consistency needed for macaron shells.
• Sifter: Ensures that almond flour and powdered sugar are free from lumps for a smooth batter.
• Piping bags with round tip: Allow you to create uniform macaron shapes, which is key for even baking.

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Ingredients

For the Apple Pie Filling

• 1 tablespoon unsalted butter
• 75 grams finely diced apples (1 small apple)
• 1/4 teaspoon cinnamon
• 60 grams salted caramel

For the Macaron Shells

• 100 grams egg whites (room temperature)
• 1/4 teaspoon cream of tartar
• 60 grams granulated sugar
• 110 grams almond flour (sifted)
• 200 grams powdered sugar (sifted)
• 1-2 drops red food coloring

For the Salted Caramel Buttercream

• 113 grams unsalted butter (room temperature)
• 180 grams powdered sugar
• 60 grams salted caramel

How to Make Caramel Apple Pie Macarons

Step 1: Prepare the Apple Pie Filling

1. In a small saucepan over medium heat, melt the unsalted butter.
2. Add in the finely diced apples, followed by the cinnamon. Cook until apples are soft.
3. Stir in the salted caramel, mixing well until combined. Set aside to cool.

Step 2: Make the Macaron Shells

1. Preheat your oven to 150°C (300°F).
2. In a clean mixing bowl, whisk together the egg whites and cream of tartar until frothy.
3. Gradually add in the granulated sugar, continuing to whisk until stiff peaks form.
4. Gently fold in the sifted almond flour, sifted powdered sugar, and desired amount of red food coloring. Be careful not to deflate the mixture too much.
5. Transfer the batter into a piping bag fitted with a round tip.

Step 3: Pipe and Bake Shells

1. Line baking sheets with parchment paper or silicone mats.
2. Pipe small circles onto the prepared sheets, leaving space between each macaron.
3. Tap the sheets lightly on the counter to remove air bubbles.
4. Let them sit at room temperature for about 30 minutes until they form a skin.
5. Bake in preheated oven for about 15 minutes or until they easily lift off.

Step 4: Prepare Salted Caramel Buttercream

1. In a mixing bowl, beat the room temperature unsalted butter until creamy.
2. Gradually add in sifted powdered sugar, mixing until fully incorporated.
3. Stir in the salted caramel until smooth and well combined.

Step 5: Assemble Macarons

1. Pair up similar-sized macaron shells.
2. Pipe a dollop of salted caramel buttercream on one shell and add a spoonful of cooled apple pie filling on top.
3. Sandwich with another macaron shell gently pressing down.

Enjoy your homemade Caramel Apple Pie Macarons—a delightful blend of flavors that will surely impress!

How to Serve Caramel Apple Pie Macarons

Caramel apple pie macarons are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or simply indulging at home, these macarons can elevate any occasion.

With Coffee

• Enjoy the sweet and nutty flavors of the macarons alongside a freshly brewed cup of coffee. The combination creates a perfect balance of sweetness and warmth.

At Parties

• These macarons make an excellent addition to dessert tables at parties. Their vibrant colors and unique flavor will surely impress your guests.

As Gifts

• Pack a few macarons into a decorative box as a thoughtful gift. They are not only beautiful but also delicious, making them a perfect homemade present.

With Tea

• Pair the macarons with a warm cup of spiced tea for a cozy afternoon treat. The warmth of the tea complements the flavors of the caramel and apple perfectly.

For Celebrations

• Serve these macarons during special celebrations like birthdays or holidays. Their festive look adds charm to any celebration.

How to Perfect Caramel Apple Pie Macarons

Perfecting caramel apple pie macarons involves attention to detail and some handy tips to ensure they turn out beautifully.

• Use Room Temperature Egg Whites: This helps create stable meringue for your macaron shells, ensuring they rise properly and achieve the desired texture.

• Sift Your Dry Ingredients: Sifting almond flour and powdered sugar helps eliminate lumps, resulting in smoother macaron shells.

• Pipe Uniformly: When piping your shells, maintain even pressure to ensure consistent sizes. This helps them bake evenly and look uniform.

• Rest Before Baking: Allowing piped shells to rest before baking forms a skin that prevents cracking during baking, leading to better results.

Best Side Dishes for Caramel Apple Pie Macarons

Pairing side dishes with caramel apple pie macarons can enhance your dessert experience. Here are some great options:

1. Spiced Chai Latte: A warm, spiced drink that complements the flavors of the macarons wonderfully.

2. Pumpkin Soup: This creamy soup adds a savory touch that contrasts nicely with the sweetness of the macarons.

3. Cheese Platter: Include mild cheeses like brie or gouda for a sophisticated pairing that balances out sweetness.

4. Fruit Salad: A fresh fruit salad can cleanse the palate between bites of macaron, adding brightness to your dessert spread.

5. Chocolate Mousse: The richness of chocolate mousse pairs beautifully with the lighter flavors of apple pie macarons.

6. Cinnamon Sugar Doughnuts: These doughnuts echo similar flavors and provide an enjoyable mix for any dessert table.

Common Mistakes to Avoid

Making caramel apple pie macarons can be tricky. Here are some common mistakes to watch out for.

• Skipping the weighing: Not using a kitchen scale can lead to incorrect measurements, affecting the texture of your macarons. Always weigh your ingredients for precision.
• Overmixing the batter: Overmixing can cause the macaron shells to spread too much during baking. Mix just until the batter flows like lava and holds a figure-eight shape.
• Not aging egg whites: Using fresh egg whites may result in flat macaron shells. Age your egg whites at least 24 hours beforehand for better volume.
• Ignoring humidity: High humidity can ruin your macarons by causing them to lose structure. Bake on a dry day or use a dehumidifier if necessary.
• Underbaking: Removing macarons too early can lead to hollow shells. Ensure they have formed a skin and are set before taking them out of the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store filled macarons in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Caramel Apple Pie Macarons

• Place unfilled shells in a single layer on a baking sheet and freeze.
• Transfer to an airtight container once frozen; they last up to 3 months.

Reheating Caramel Apple Pie Macarons

• Oven: Preheat to 300°F (150°C) and warm for about 5 minutes to refresh the texture.
• Microwave: Heat for 10-15 seconds for a quick warm-up but be cautious not to overdo it.
• Stovetop: Use a skillet on low heat, covering with a lid for a couple of minutes.

Frequently Asked Questions

Here are some common questions about caramel apple pie macarons.

Can I use different fruits for the filling?

Yes! You can substitute apples with other fruits like pears or even berries for various flavors.

How do I know when my macarons are done baking?

Macarons should have a smooth top, no cracks, and should not wobble when gently touched. They should also easily lift off the parchment paper.

Can I make these macarons dairy-free?

Absolutely! Substitute unsalted butter with vegan butter or margarine in both the macaron and buttercream recipes.

What is the best way to add flavor to my caramel apple pie macarons?

Incorporate extracts like vanilla or almond into your buttercream or filling for extra flavor depth.

How long do caramel apple pie macarons take from start to finish?

The total time is about 3 hours, including prep, baking, and cooling time.

Final Thoughts

These caramel apple pie macarons offer delightful flavors reminiscent of fall with their spiced apple filling and rich caramel buttercream. They are perfect for any occasion and can easily be customized with different fruit fillings or colorings. Give this recipe a try, and enjoy making these sweet treats!