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Caramel Apple Pie Macarons

Caramel Apple Pie Macarons
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Indulge in the delightful flavors of Caramel Apple Pie Macarons, a sweet treat that captures the essence of fall. With crisp, light shells enveloping a rich salted caramel buttercream and spiced apple filling, these macarons are perfect for any occasion. Their elegant presentation makes them an eye-catching addition to dessert tables, while their delicious flavor pays homage to the classic apple pie. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these macarons are sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 75 grams finely diced apples
  • 1/4 teaspoon cinnamon
  • 60 grams salted caramel
  • 100 grams egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 60 grams granulated sugar
  • 110 grams almond flour (sifted)
  • 200 grams powdered sugar (sifted)
  • 1–2 drops red food coloring
  • 113 grams unsalted butter (room temperature)
  • 180 grams powdered sugar
  • 60 grams salted caramel

Instructions

  1. For the apple pie filling, melt unsalted butter in a saucepan, add diced apples and cinnamon, cooking until soft. Stir in salted caramel and let cool.
  2. Preheat the oven to 150°C (300°F). Whisk egg whites and cream of tartar until frothy; gradually add granulated sugar until stiff peaks form. Fold in sifted almond flour, powdered sugar, and red food coloring.
  3. Pipe small circles on parchment-lined baking sheets and let rest for 30 minutes until they form a skin. Bake for 15 minutes.
  4. For the buttercream, beat room temperature unsalted butter until creamy; mix in powdered sugar and salted caramel until smooth.
  5. Assemble by pairing macaron shells with buttercream and apple filling.

Nutrition

Find it online: https://cookingwithlola.com/caramel-apple-pie-macarons/

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