Caramelized Slow Roast Asian Beef Short Rib
Caramelized Slow Roast Asian Beef Short Rib is a culinary masterpiece that brings together rich flavors and melt-in-your-mouth tenderness, making it the ultimate centerpiece for any dining occasion. This recipe features succulent beef short ribs marinated in a savory blend of soy sauce, brown sugar, and aromatic ingredients that infuse the meat with an irresistible glaze. The slow-roasting technique ensures that each bite is tender and juicy, perfect for impressing guests or enjoying a cozy family meal. Pair it with steamed rice or fresh vegetables for a complete meal that will satisfy every palate.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- 1 teaspoon black pepper
- Green onions and sesame seeds for garnish
Instructions
- Rinse and pat dry the beef short ribs.
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste, and black pepper.
- Marinate the short ribs in the mixture for at least 2 hours or overnight.
- Preheat the oven to 325°F (160°C).
- Sear the marinated short ribs in a skillet until browned on all sides.
- Transfer to a roasting pan and pour any remaining marinade over the ribs.
- Cover with aluminum foil and roast for about 3-4 hours until fork-tender.
- Remove foil in the last 30 minutes to allow caramelization.
- Let rest before slicing and garnishing with green onions and sesame seeds.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 380
- Sugar: 10g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg