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Chai Cinnamon Rolls

Chai Cinnamon Rolls
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Indulge in the warmth and sweetness of Chai Cinnamon Rolls, a perfect treat for autumn gatherings. These soft and fluffy rolls are filled with a delightful blend of brown sugar and chai spices, topped with creamy chai frosting, and enhanced by a sticky brown sugar chai caramel sauce. Whether enjoyed for breakfast or as a dessert, they offer an irresistible combination of flavors that will impress family and friends alike. Easy to make, this recipe is ideal for bakers of all skill levels. With the inviting aroma of cinnamon and spices wafting through your kitchen, these rolls will become a cherished addition to your fall baking repertoire.

Ingredients

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  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1 cup (220 g) light brown sugar, packed
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/3 cup (116 g) honey
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 6 tbsp (84 g) unsalted butter, very softened
  • 1 cup (220 g) light brown sugar, packed
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 6 oz (170 g) cream cheese, softened
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cardamom

Instructions

  1. Warm 1 1/4 cups milk to 110 degrees F. Combine with yeast and 1 tsp sugar; let froth for 5 minutes.
  2. In another bowl, whisk together 4 3/4 cups flour, spices, salt, and 2 tbsp sugar.
  3. Add eggs and vanilla to yeast mixture; stir in softened butter.
  4. Combine wet and dry ingredients to form dough; knead on a floured surface until smooth.
  5. Let dough rise in an oiled bowl covered with plastic wrap for about 1 hour until doubled in size.
  6. Prepare filling by mixing brown sugar and spices in a bowl.
  7. Roll out risen dough into a rectangle; spread filling evenly.
  8. Roll tightly into a log shape and cut into individual rolls.
  9. Bake according to your desired method until golden brown.

Nutrition

Find it online: https://cookingwithlola.com/chai-cinnamon-rolls/

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