Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side
Indulge in the delectable Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side, a delightful dish that brings together savory marinated beef, crunchy shallots, and a perfectly cooked sunny-side-up egg. This bowl is not only visually appealing but also bursts with rich flavors and textures, making it an ideal choice for weeknight dinners or weekend brunches. Easy to prepare and customizable to your taste, this recipe will impress family and friends alike while providing a satisfying meal that’s quick to make.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef shoulder, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large shallot, thinly sliced
- 1 cup cooked rice
- 1 egg
- 1 tablespoon chopped green onions
- Sesame seeds, for garnish
Instructions
- Marinate the beef: In a mixing bowl, combine beef cubes with soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper. Toss to coat and marinate for at least 30 minutes.
- Grill the beef: Preheat the grill or grill pan over medium-high heat. Grill beef cubes for about 2-3 minutes per side until cooked through.
- Make the crispy shallots: In a skillet over medium heat with oil, cook sliced shallots until golden brown and crispy.
- Cook the egg: Fry an egg sunny-side up in another skillet until the whites are set but yolk remains runny.
- Assemble the bowls: Divide cooked rice among bowls and top with grilled beef, crispy shallots, and the fried egg. Drizzle with remaining marinade and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 15g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 186mg