Cheese Tortellini with Summer Veggies

An easy and delightful dish, Cheese Tortellini with Summer Veggies is perfect for those warm days when you crave something fresh and flavorful. This recipe showcases rich cheese tortellini combined with vibrant summer vegetables like zucchini, tomatoes, and corn, all enveloped in a luscious herby marinara sauce. Ideal for family dinners or casual gatherings, this dish is a true crowd-pleaser that celebrates the bounty of summer produce.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Fresh Ingredients: Featuring seasonal vegetables, it’s a great way to enjoy the flavors of summer.
• Versatile Meal: Serve it as a main course or a side dish at your next barbecue or picnic.
• Rich Flavor: The combination of sautéed veggies and herb-infused marinara creates a deliciously satisfying meal.
• Family-Friendly: Kids and adults alike will love the cheesy tortellini and colorful veggies.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparation smooth and efficient.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling tortellini quickly and efficiently.
• Sauté pan or deep skillet: Provides ample space to cook vegetables evenly while mixing in the tortellini.
• Chef’s knife: Ensures quick and safe chopping of vegetables for even cooking.
• Measuring cups and spoons: Guarantees accurate ingredient measurements for consistent results.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp extra virgin olive oil
• 1 medium yellow onion (chopped; about 1 1/2 cups)
• 2 ears corn (kernels cut from cobs; about 2 cups)
• 2 cups grape tomatoes (12 oz)
• 2 medium zucchini (sliced into half moons; about 12 oz total)
• 3 garlic cloves (minced; about 1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt (and freshly ground black pepper)
• 1/2 cup finely shredded parmesan cheese (divided)
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

1. Bring a large pot of lightly salted water to a boil.
2. Add the tortellini and cook them one minute shy of package instructions while you prepare the veggies.

Step 2: Sauté the Vegetables

1. In a 12-inch sauté pan or deep skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and sauté for about 3 minutes until soft.
3. Stir in the corn, cooking for an additional 2 minutes.
4. Next, add the grape tomatoes and cook for another 3 minutes until they start to burst.
5. Finally, incorporate the zucchini and minced garlic, sautéing until tender—about 6 to 8 minutes more.

Step 3: Combine Everything

1. Drain the cooked tortellini while reserving about 1/4 cup of pasta water.
2. Transfer the drained tortellini into the pan with veggies along with the marinara sauce.
3. Toss everything together over medium heat until warmed through—about 1 to 2 minutes. You can add reserved pasta water if needed to thin out.

Step 4: Season and Serve

1. Season with salt and pepper to taste.
2. Toss in half of the parmesan cheese, along with basil and parsley for added flavor.
3. Serve immediately by topping each dish with remaining parmesan cheese.

Enjoy this delightful Cheese Tortellini with Summer Veggies as a bright addition to your meal rotation!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies is a delightful way to enjoy fresh flavors in a wholesome dish. Here are some creative ideas to enhance your dining experience.

With a Fresh Salad

• Pair your tortellini with a crisp green salad, featuring mixed greens, cucumber, and a light vinaigrette. This adds a refreshing crunch that complements the richness of the dish.

Topped with Extra Herbs

• Sprinkle additional fresh basil and parsley on top to enhance the dish’s flavor profile. The herbs provide freshness and elevate the overall presentation.

With Garlic Bread

• Serve with warm garlic bread or rolls for a comforting side. The crispy texture of the bread pairs well with the saucy tortellini.

Accompanied by Grilled Vegetables

• Grilled vegetables such as bell peppers, eggplant, or asparagus add smoky flavors and a colorful touch to your plate, making it more visually appealing.

As Part of a Larger Feast

• Include your tortellini as part of an Italian-themed dinner alongside antipasto platters or bruschetta. This makes for an impressive spread perfect for gatherings.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction adds sweetness and acidity, balancing the richness of the cheese tortellini and making each bite even more enjoyable.

How to Perfect Cheese Tortellini with Summer Veggies

Perfecting Cheese Tortellini with Summer Veggies can elevate your dish from good to amazing. Here are some helpful tips.

• Use high-quality marinara sauce: Opt for a homemade or gourmet store-bought marinara for richer flavor.
• Don’t overcook the tortellini: Cook until just tender, ensuring they maintain their shape and texture.
• Customize your veggies: Feel free to swap in seasonal vegetables like bell peppers or spinach for added variety.
• Taste as you go: Regularly sample your dish while cooking to adjust seasoning and flavors.
• Add protein if desired: For extra heartiness, consider mixing in cooked chicken or turkey.
• Garnish creatively: Experiment with toppings like crushed red pepper flakes for heat or lemon zest for brightness.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Pairing side dishes with Cheese Tortellini can enhance the meal and create a balanced dining experience. Here are some excellent options.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil make a refreshing side that complements the flavors of the tortellini.
2. Roasted Asparagus: Lightly seasoned roasted asparagus offers a tasty crunch and pairs beautifully with Italian dishes.
3. Mixed Green Salad: A simple salad topped with lemon vinaigrette provides a zesty balance to the meal.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil adds an appetizing starter before serving pasta.
5. Grilled Zucchini Skewers: These skewers are not only colorful but also enhance the summer veggie theme.
6. Garlic Knots: Soft garlic knots brushed with melted butter make an irresistible addition to your table.
7. Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that pairs well with cheesy dishes.
8. Vegetable Soup: A light vegetable soup serves as a warm complement that can be enjoyed before your main course.

Common Mistakes to Avoid

When preparing Cheese Tortellini with Summer Veggies, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect dish.

• Skipping the salt in the water: Not adding salt to the boiling water can lead to bland tortellini. Always season your pasta water for enhanced flavor.
• Overcooking the veggies: Cooking vegetables too long can make them mushy. Sauté until tender but still vibrant; this keeps their texture and nutrients.
• Not reserving pasta water: Failing to save some of the pasta water can hinder the sauce’s consistency. This starchy water helps thicken and bind the sauce beautifully.
• Using cold ingredients: Adding cold marinara sauce may cool down your dish. Warm it up briefly before mixing with tortellini and veggies to ensure even heat distribution.
• Ignoring fresh herbs: Skipping fresh basil and parsley means missing out on flavor depth. Always add fresh herbs at the end for maximum aroma and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Cheese Tortellini with Summer Veggies

• Freeze in a freezer-safe container for up to 2 months.
• Portion it into smaller servings for easy reheating later.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover, and reheat in 1-minute intervals until hot, stirring between sessions.
• Stovetop: In a skillet over medium heat, add a splash of water or broth, stir frequently until heated through.

Frequently Asked Questions

What is Cheese Tortellini with Summer Veggies?

Cheese Tortellini with Summer Veggies is a flavorful dish featuring cheese-filled tortellini tossed with fresh seasonal vegetables and marinara sauce.

How long does it take to prepare Cheese Tortellini with Summer Veggies?

This recipe takes about 30 minutes from prep to serving, making it a quick option for any meal.

Can I customize my Cheese Tortellini with Summer Veggies?

Absolutely! Feel free to mix in other vegetables or protein sources based on your preferences or what’s available in your kitchen.

Is this dish suitable for meal prep?

Yes! Cheese Tortellini with Summer Veggies stores well and can be made ahead of time, perfect for busy weeknights or lunch options.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Try this vibrant recipe today, and enjoy a delightful summer meal that’s sure to please everyone!