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Cheesy Baja Chicken & Bell Pepper Skillet: An Incredible One-Pan Meal

Cheesy Baja Chicken & Bell Pepper Skillet: An Incredible One-Pan Meal
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Savor the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, an incredible one-pan meal that effortlessly combines tender chicken, colorful bell peppers, and melted cheese. This dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a delicious homemade meal without the fuss of multiple pans. With just a few simple ingredients and minimal prep time, this recipe is both practical and satisfying. You can easily customize it with your favorite vegetables or spice levels to suit your taste. The combination of spices adds depth while the gooey cheese ties everything together, making it a family favorite that everyone will love.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream (optional for serving)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add seasoned chicken and cook until browned and cooked through (about 5-7 minutes).
  4. Stir in sliced bell peppers and sauté for about 5 minutes until softened.
  5. Add corn and diced tomatoes; cook for an additional 3-5 minutes.
  6. Reduce heat to low; sprinkle cheddar cheese over the top and cover until melted.
  7. Garnish with cilantro if desired and serve hot.

Nutrition

Find it online: https://cookingwithlola.com/cheesy-baja-chicken-bell-pepper-skillet-an-incredible-one-pan-meal/

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