Cheesy Baked Mexican Corn Dip
Indulge in the creamy goodness of Cheesy Baked Mexican Corn Dip, a vibrant appetizer that brings the flavors of Mexican street corn directly to your table. This delightful dip is perfect for any occasion, whether you’re hosting a lively fiesta or enjoying a cozy night in. With its rich combination of cheese, zesty lime juice, and just the right amount of heat from serrano or jalapeno peppers, this dip is sure to be a crowd-pleaser. Ready in just 20 minutes, it’s easy to whip up and will have your guests coming back for more every time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 (15-ounce) cans corn
- 1/2 cup Mexican crema or sour cream
- 1/2 cup mayonnaise
- 4 cups shredded cheese (Mexican blend preferred)
- 1 serrano or jalapeno pepper (diced)
- 2–3 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with cooking spray.
- In a mixing bowl, combine corn, crema/sour cream, mayonnaise, 2 cups of cheese, diced pepper, lime juice, chili powder, paprika, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared baking dish and top with the remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Garnish with fresh cilantro and serve hot with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/cheesy-baked-mexican-corn-dip/