Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the ultimate comfort food, offering a delightful combination of flaky dough and rich, creamy filling. Perfect for family dinners or festive gatherings, these mouthwatering rolls are quick to prepare and sure to impress. With just a handful of ingredients, you can create a dish that is both satisfying and versatile. Customize your filling by swapping chicken for turkey or adding vegetables, and enjoy the comforting flavors wrapped in golden-brown crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent dough on a clean surface into individual triangles.
- Place a spoonful of chicken filling at the wider end of each triangle and roll towards the pointed end while tucking in the sides.
- Place rolled crescents on a greased baking sheet with their points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool briefly before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg