Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! Perfectly shaped like bones, these delightful breadsticks are not only fun to make but are also cheesy and delicious, ensuring they’ll be a hit at any gathering. Made with simple ingredients, this recipe adds a unique touch to your Halloween table. Serve them warm with marinara sauce for dipping, making them an irresistible treat for kids and adults alike. Whether you’re hosting a party or enjoying a family movie night, these cheesy finger foods will elevate your celebration.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 10 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope.
- Shape the ends of each rope to be thicker, then snip two small cuts on both ends to create bone shapes.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for another 5-7 minutes until bubbly.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithlola.com/cheesy-halloween-breadstick-bones/