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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a quick and satisfying dish perfect for any occasion. This delightful comfort food combines golden, roasted baby potatoes with savory smoked sausage, all enhanced by a creamy ranch seasoning and topped with gooey melted cheese. The one-pan preparation not only makes cooking easy but also ensures minimal cleanup, making it an ideal choice for busy weeknights or family gatherings. With its irresistible flavor profile, this dish is bound to become a favorite among both kids and adults alike. Serve it hot with a dollop of sour cream for an extra layer of deliciousness!

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes (halved or quartered)
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss the potatoes with olive oil and half of the seasoning mixture in a large bowl until coated.
  6. Line a baking sheet with parchment paper or grease lightly.
  7. Spread seasoned potatoes on the baking sheet in a single layer.
  8. Distribute sliced sausage evenly over the potatoes.
  9. Roast for about 35-40 minutes, stirring halfway through until golden brown.
  10. Sprinkle cheese on top and return to oven for an additional 5 minutes until melted.
  11. Garnish with chopped parsley if desired and serve hot.

Nutrition

Find it online: https://cookingwithlola.com/cheesy-ranch-potatoes-and-smoked-sausage/

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