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Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Cheesy Rotini with Garlic Butter Sauce and Ground Beef
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Indulge in the comforting delight of Cheesy Rotini with Garlic Butter Sauce and Ground Beef. This quick and easy dish features tender rotini pasta enveloped in a luxurious garlic butter sauce, complemented by savory ground beef. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. The creamy texture and rich flavors will make this meal a favorite at your dining table. Serve it with a fresh salad or crusty bread to round out the experience.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz rotini pasta
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the rotini in a large pot of salted boiling water until al dente, about 9–11 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add ground beef, season with Italian seasoning, garlic powder, salt, and pepper, and cook until browned. Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  4. Stir in beef broth and heavy cream; bring to a simmer.
  5. Reduce heat and add Parmesan and mozzarella until melted.
  6. Combine cooked rotini and ground beef into the sauce; toss gently to coat.
  7. Serve warm, garnished with parsley.

Nutrition

Find it online: https://cookingwithlola.com/cheesy-rotini-with-garlic-butter-sauce-and-ground-beef/

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