Cheesy Zucchini Breadsticks
Indulge in the delightful flavor of Cheesy Zucchini Breadsticks, a nutritious twist on traditional breadsticks that will satisfy your cheesy cravings. These delicious snacks are perfect for any occasion—whether as an appetizer at gatherings, a side dish for family dinners, or simply enjoyed on their own. Made with fresh zucchini and a blend of mozzarella and parmesan cheese, these breadsticks promise a crispy texture and rich flavor without the added carbs. In just 40 minutes, you can create a mouthwatering treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 breadsticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- Squeeze excess moisture from the grated zucchini to ensure crispiness.
- In a mixing bowl, combine the drained zucchini, mozzarella, parmesan, egg, and garlic salt. Mix well.
- Spread the mixture evenly in a lined baking dish, about half an inch thick. Bake for 15 minutes.
- Top with your choice of grated cheese and return to the oven for an additional 2-5 minutes until melted and golden brown.
- Slice while hot and serve immediately.
Nutrition
- Serving Size: Approximately 2 breadsticks (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://cookingwithlola.com/cheesy-zucchini-breadsticks/