Cherry Chocolate Chip Blondies

These Cherry Chocolate Chip Blondies are the ultimate summer dessert, combining the rich flavors of dark chocolate and fresh cherries in a sweet, chewy cookie bar. Perfect for parties, picnics, or simply enjoying at home, these blondies are not only delicious but also incredibly easy to make.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these blondies with confidence.
• Bursting with Flavor: The combination of sweet cherries and rich chocolate creates a delightful treat that will satisfy any sweet tooth.
• Versatile Dessert: Great for any occasion, from summer barbecues to cozy family gatherings, these blondies are sure to impress your guests.
• Perfectly Chewy Texture: These blondies have just the right balance of chewiness and richness, making them a favorite among cookie lovers.
• Quick Preparation: With only 15 minutes of prep time, you can have these blondies ready to bake in no time!

Tools and Preparation

To create your Cherry Chocolate Chip Blondies, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8)
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking pan (8×8): The perfect size for achieving that ideal blondie thickness; it ensures even baking.
• Spatula: Useful for spreading batter evenly in the pan and scraping every last bit of goodness from the bowl.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These cherry chocolate chip blondies are the perfect summer time cherry dessert loaded with dark chocolate and fresh cherries in a sweet cookie bar.

Ingredients:
– ½ cup butter (melted and cooled)
– 1 cup brown sugar
– 1 tsp vanilla
– 1 large egg (room temp)
– 1¼ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ¾ cup dark chocolate chips
– 1 cup cherries (about 18 cherries) (pitted)

How to Make Cherry Chocolate Chip Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with cooking spray and parchment paper for easy removal.

Step 2: Mix Butter and Sugar

In a medium bowl:
1. Whisk together the melted butter and brown sugar until well combined.

Step 3: Add Egg and Vanilla

To the butter mixture:
1. Add the egg and vanilla extract.
2. Mix until everything is fully combined.

Step 4: Combine Dry Ingredients

Incorporate dry ingredients:
1. Stir in the all-purpose flour, baking powder, and salt until just combined.
2. Be careful not to overmix.

Step 5: Fold in Chocolate Chips and Cherries

Gently fold in:
1. The dark chocolate chips.
2. The pitted cherries until evenly distributed throughout the batter.

Step 6: Bake Your Blondies

Pour the batter into your prepared baking pan:
1. Use a spatula to smooth it out evenly.
2. Bake for 25-30 minutes or until golden brown on top and edges pull away from the pan.
3. Allow to cool before cutting into squares for serving.

Enjoy your Cherry Chocolate Chip Blondies fresh out of the oven or store them for later indulgence!

How to Serve Cherry Chocolate Chip Blondies

These cherry chocolate chip blondies are not just delicious on their own; they can be served in various delightful ways. Whether for a summer gathering or a cozy night in, these serving suggestions will enhance your dessert experience.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream on top. The creamy texture pairs perfectly with the sweetness of the cherries.

With Fresh Berries

• Add a side of fresh berries like strawberries or blueberries for an extra burst of flavor and color. This combination adds freshness to your dessert plate.

Drizzled with Chocolate Sauce

• Drizzle melted dark chocolate over the top of each blondie for an indulgent touch. This extra layer of chocolate makes them even more irresistible.

Topped with Whipped Cream

• Garnish with homemade whipped cream for a light and airy finish. This adds a delightful creaminess that complements the chewy texture of the blondies.

On a Dessert Platter

• Arrange sliced blondies on a platter alongside other desserts like cookies or brownies for a lovely dessert spread at gatherings. This variety will please all guests.

How to Perfect Cherry Chocolate Chip Blondies

To achieve the best cherry chocolate chip blondies, consider these helpful tips that ensure perfect texture and flavor every time.

• Use room temperature ingredients: Ensure your egg and butter are at room temperature for even mixing and better texture.
• Chop cherries evenly: Cut cherries into uniform pieces to distribute them evenly throughout the batter, preventing any clumping.
• Don’t overmix the batter: Mix until just combined to keep the blondies soft and chewy rather than tough.
• Check for doneness: Use a toothpick inserted into the center; it should come out with moist crumbs but not wet batter.
• Allow cooling time: Let blondies cool in the pan before cutting to help maintain their shape and avoid crumbling.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Cherry Chocolate Chip Blondies

Complement your cherry chocolate chip blondies with these tasty side dishes. They provide balance and variety, making your dessert table even more inviting.

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness that contrasts nicely with the richness of the blondies.

2. Cheese Platter
   Pairing mild cheeses like brie or goat cheese can create a delightful combination of flavors, enhancing your overall dessert experience.

3. Chocolate-Covered Strawberries
   These classic treats offer an elegant touch and pair perfectly with cherry flavors while adding a beautiful presentation.

4. Nutty Granola
   Serve granola on the side for added crunch, which contrasts nicely with the chewy texture of the blondies.

5. Mini Cupcakes
   Include mini cupcakes in different flavors for guests who want variety; vanilla or chocolate would work well alongside cherry desserts.

6. Ice Cream Sandwiches
   Offer small ice cream sandwiches made with soft cookies; they add fun and creativity while complementing the flavors of your blondies.

7. Coffee or Tea
   A warm cup enhances the experience, providing comfort as you enjoy these sweet treats together with friends or family.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your baking experience. Here are some pitfalls to watch out for:

• Incorrect Oven Temperature: Always preheat your oven to the right temperature. An oven that’s too hot or too cold can lead to uneven baking.
• Skipping the Parchment Paper: Not lining your baking pan can result in sticking. Use parchment paper to ensure easy removal.
• Overmixing the Batter: Mixing too much can make your blondies tough. Stir until just combined for a softer texture.
• Using Cold Eggs: Cold eggs can affect the batter consistency. Let your egg sit at room temperature for better mixing.
• Not Measuring Ingredients Accurately: Baking is a science. Use precise measurements for flour and sugar to achieve the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These blondies will last up to 5 days in the refrigerator.

Freezing Cherry Chocolate Chip Blondies

• Wrap each blondie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cherry Chocolate Chip Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 5-10 minutes.
• Microwave: Heat each blondie on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid to warm through evenly.

Frequently Asked Questions

Here are some common questions about making Cherry Chocolate Chip Blondies.

What are Cherry Chocolate Chip Blondies?

Cherry chocolate chip blondies are sweet cookie bars made with brown sugar, butter, cherries, and dark chocolate chips.

How do I store Cherry Chocolate Chip Blondies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I customize my Cherry Chocolate Chip Blondies?

Absolutely! You can add nuts or use different types of chocolate chips, like milk or white chocolate, based on your taste preferences.

How do I know when my blondies are done?

Your blondies are ready when they turn golden brown and pull away slightly from the edges of the pan.

Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work well too! Just make sure they’re pitted and thawed before adding them to the batter.

Final Thoughts

These Cherry Chocolate Chip Blondies are not only delightful but also versatile enough for any occasion. With their sweet cherry flavor and rich chocolatey goodness, they make an excellent dessert for summer gatherings or a cozy night at home. Feel free to customize with your favorite mix-ins!