Cherry Chocolate Chip Blondies
Cherry Chocolate Chip Blondies are a delightful summer treat that combines the sweetness of fresh cherries with the rich flavors of dark chocolate in a chewy, cookie-like bar. These blondies are perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night at home. With their easy preparation and scrumptious taste, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (melted and cooled)
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup cherries (pitted)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and brown sugar until combined.
- Add the room temperature egg and vanilla extract, mixing until fully incorporated.
- Gently stir in the flour, baking powder, and salt until just combined; do not overmix.
- Fold in dark chocolate chips and pitted cherries until evenly distributed.
- Pour the batter into the prepared pan, smoothing it out with a spatula.
- Bake for 25-30 minutes or until golden brown on top; let cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (approximately 40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/cherry-chocolate-chip-blondies/