Cherry Muffins
Indulge in the delightful sweetness of homemade cherry muffins, a perfect treat for breakfast or an afternoon snack. Bursting with juicy cherries and featuring a light, fluffy texture, this Cherry Muffins Recipe is quick to prepare and easy to customize. With just 15 minutes of preparation, you can enjoy these scrumptious muffins fresh from the oven in no time. Serve them warm with a sprinkle of coarse sugar on top for that bakery-style finish or enjoy them plain. Whether you’re gathering with friends or simply treating yourself, these cherry muffins are sure to be a hit. Plus, they freeze well, making them a convenient option for any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup melted unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 cups fresh or frozen cherries, pitted and chopped
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until combined. Gently fold in the dry ingredients until just mixed; avoid overmixing.
- Chill the batter in the fridge for 30 minutes to overnight.
- Preheat your oven to 375°F (190°C) and line muffin pans with liners.
- Fold chopped cherries into the chilled batter and use a cookie scoop to fill each muffin liner. Sprinkle coarse sugar on top if desired.
- Bake for 18 to 22 minutes until golden brown and a toothpick comes out with few moist crumbs.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithlola.com/cherry-muffins-recipe/